(Massey University), New Zealand National Food Institute (Riddet institute) Dr. Jaspreet Singh The

(Massey University), New Zealand National Food Institute (Riddet institute) Dr. Jaspreet Singh The Asian starch Invited from Massey University, for the participants to bring the topic: "potato starch enormous potential: the next generation of bulk food ingredients and snacks potential raw material. " Dr. Jaspreet Singh had written had book "Potato Chemistry and Technology of advanced technology", but also "Journal of Food Chemistry", edited by the "International brine for olives Journal of Vegetable Science and Technology", "Journal of Potato Research", etc. magazines. Therefore, in this conference, participants will have the opportunity and with decades of industry experience, he close communication, fully explored potato starch is widely used in food and non-food products, from a global perspective the future of potato starch brine for olives Unlimited possibility.
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Brief Hualien District Agricultural Extension 4 (4): 22 excellent research distributor makanan dan minuman development processing potatoes, distributor makanan dan minuman and expand domestic cultivation of healthy seed COA Western fast food to flourish, resulting in the case of potato surge in demand for processed foods, will adopt temporary dimension Current potato import distributor makanan dan minuman tariff measures, while continuing research and development of high quality processing varieties to simply overcome the shortcomings of the current poor quality, and expand planting distributor makanan dan minuman seed, to increase yields and reduce production costs. Potato is one of the important raw material Western-style meals, annual distributor makanan dan minuman per capita consumption of the United States an average of thirty kilograms or more, Japan has had more than ten kilograms per year per person, while China's consumption situation, according to statistics of the Republic 74 years per person only up to a kilogram a year; so this would have predicted, in the case of people living and eating habits increasingly westernized, domestic demand will continue to grow for potatoes. The past five years the average domestic potato cultivation area of about two or three OO hectares, and there is increasing trend, the total output of about 40,000 tons, of which export to Southeast Asia, more than twenty thousand tons. The domestic market for both fresh and processing and reuse. However, with the European and American fast-food restaurant industry into the domestic distributor makanan dan minuman market, resulting in growing potato processing needs, because domestic Less-ideal quality, so this instant potato materials and semi-finished products, still has to import from abroad, and import volume is gradually rapid increase. If allowed to continue distributor makanan dan minuman dumping large quantities of any country, not only directly against existing domestic potato industry, and because of the potato for food have a substituent, while the indirect effects of domestic rice consumption, distributor makanan dan minuman and therefore intends to take advantage distributor makanan dan minuman of the COA domestic processing demand on the occasion of the rapid growth of potato, There are plans to forward the processed potato production, and thus take advantage of paddy transferred to potatoes, to avoid dumping of foreign agricultural products to combat, and will help reduce the pressure in rice production over the victory. However, the current development of the potato processing problems facing the industry are the following six: First, the existing plant is too small, of varying quality, distributor makanan dan minuman raw materials pass rate of products, caused by higher processing costs, and the production capacity of the domestic supply required. Second, the frozen potato (fries) import tariffs dropped, rising imports, processing industry discouraged, reluctant to invest heavily. Third, inadequate supply of healthy seed yield per unit area is not high, affecting the competitiveness of the finished distributor makanan dan minuman products. Fourth, the production of concentrated, high long-term refrigerated potato raw material costs and poor quality. Fifth, the cultivation and management methods owe when. Sixth, the lack of production and marketing system. Therefore, the Council of Agriculture has for the above shortcomings, distributor makanan dan minuman proposes to five o'clock in the future development of response measures: First, suspend the reduction of tariffs and the establishment of large-scale processing plants and special counseling bulk cold storage, distributor makanan dan minuman in order to improve quality and reduce processing costs. Second, the expansion of health promotion seed farmers to increase production, reduce production costs. Third, promote paddy transferred to potatoes, dispersion of birth, reduce storage time. Fourth, the excellent quality of the research and development process with varieties to simply overcome the shortcomings of the current poor quality. Fifth, the counseling group specialized area cultivated, application of large agricultural operations, improve farming efficiency and counseling areas Farmers and processing firms as set deed, adopt grading pricing, production and marketing system to establish plans.
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