Tuesday, June 2, 2015

(Massey University), New Zealand National Food Institute (Riddet institute) Dr. Jaspreet Singh The


(Massey University), New Zealand National Food Institute (Riddet institute) Dr. Jaspreet Singh The Asian starch Invited from Massey University, for the participants to bring the topic: "potato starch enormous potential: the next generation of bulk food ingredients and snacks potential raw material. " Dr. Jaspreet Singh had written had book "Potato Chemistry and Technology of advanced technology", but also "Journal of Food Chemistry", edited by the "International brine for olives Journal of Vegetable Science and Technology", "Journal of Potato Research", etc. magazines. Therefore, in this conference, participants will have the opportunity and with decades of industry experience, he close communication, fully explored potato starch is widely used in food and non-food products, from a global perspective the future of potato starch brine for olives Unlimited possibility.
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Monday, June 1, 2015

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Develop excellent processing potatoes @ joy, light, ethereal ruffian Techbang PIXNET :: ::
Brief Hualien District Agricultural Extension 4 (4): 22 excellent research distributor makanan dan minuman development processing potatoes, distributor makanan dan minuman and expand domestic cultivation of healthy seed COA Western fast food to flourish, resulting in the case of potato surge in demand for processed foods, will adopt temporary dimension Current potato import distributor makanan dan minuman tariff measures, while continuing research and development of high quality processing varieties to simply overcome the shortcomings of the current poor quality, and expand planting distributor makanan dan minuman seed, to increase yields and reduce production costs. Potato is one of the important raw material Western-style meals, annual distributor makanan dan minuman per capita consumption of the United States an average of thirty kilograms or more, Japan has had more than ten kilograms per year per person, while China's consumption situation, according to statistics of the Republic 74 years per person only up to a kilogram a year; so this would have predicted, in the case of people living and eating habits increasingly westernized, domestic demand will continue to grow for potatoes. The past five years the average domestic potato cultivation area of about two or three OO hectares, and there is increasing trend, the total output of about 40,000 tons, of which export to Southeast Asia, more than twenty thousand tons. The domestic market for both fresh and processing and reuse. However, with the European and American fast-food restaurant industry into the domestic distributor makanan dan minuman market, resulting in growing potato processing needs, because domestic Less-ideal quality, so this instant potato materials and semi-finished products, still has to import from abroad, and import volume is gradually rapid increase. If allowed to continue distributor makanan dan minuman dumping large quantities of any country, not only directly against existing domestic potato industry, and because of the potato for food have a substituent, while the indirect effects of domestic rice consumption, distributor makanan dan minuman and therefore intends to take advantage distributor makanan dan minuman of the COA domestic processing demand on the occasion of the rapid growth of potato, There are plans to forward the processed potato production, and thus take advantage of paddy transferred to potatoes, to avoid dumping of foreign agricultural products to combat, and will help reduce the pressure in rice production over the victory. However, the current development of the potato processing problems facing the industry are the following six: First, the existing plant is too small, of varying quality, distributor makanan dan minuman raw materials pass rate of products, caused by higher processing costs, and the production capacity of the domestic supply required. Second, the frozen potato (fries) import tariffs dropped, rising imports, processing industry discouraged, reluctant to invest heavily. Third, inadequate supply of healthy seed yield per unit area is not high, affecting the competitiveness of the finished distributor makanan dan minuman products. Fourth, the production of concentrated, high long-term refrigerated potato raw material costs and poor quality. Fifth, the cultivation and management methods owe when. Sixth, the lack of production and marketing system. Therefore, the Council of Agriculture has for the above shortcomings, distributor makanan dan minuman proposes to five o'clock in the future development of response measures: First, suspend the reduction of tariffs and the establishment of large-scale processing plants and special counseling bulk cold storage, distributor makanan dan minuman in order to improve quality and reduce processing costs. Second, the expansion of health promotion seed farmers to increase production, reduce production costs. Third, promote paddy transferred to potatoes, dispersion of birth, reduce storage time. Fourth, the excellent quality of the research and development process with varieties to simply overcome the shortcomings of the current poor quality. Fifth, the counseling group specialized area cultivated, application of large agricultural operations, improve farming efficiency and counseling areas Farmers and processing firms as set deed, adopt grading pricing, production and marketing system to establish plans.
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Sunday, May 31, 2015

Google News - Italy Vigevano, candidate for councilor - Corriere della Sera Caldoro to vote with fa


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Saturday, May 30, 2015

PARMA, July 10, 2013 - Continue the tour of Cibus Global to bring the manager of Italian food compa


Abruzzo Basilicata Calabria Campania Emilia Romagna Friuli Venezia 10 makanan terenak di dunia Giulia Lazio Liguria Lombardy Marche Molise Piedmont Sardinia Sicily Trentino Alto Adige Tuscany Umbria Veneto Directories
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Third and fourth leg of the international tour "Cibus Market Check" 10 makanan terenak di dunia
PARMA, July 10, 2013 - Continue the tour of Cibus Global to bring the manager of Italian food companies in markets with high potential. In this case, the stages have been St. Paul to New York to study how the product is presented in Italian 10 makanan terenak di dunia supermarkets in Brazil and the United States and to meet within 10 makanan terenak di dunia points of sale buyers and category managers of large local distribution. The export manager of companies like Mutti SpA, Monini, Parmareggio, Casale SpA, Noberasco, Coppini 10 makanan terenak di dunia Arte Olearia, Delicious Rizzoli, 10 makanan terenak di dunia Saviola SpA, Homesteads Giacobazzi, Formec Biffi and others 10 makanan terenak di dunia have visited, in Brazil supermarkets Wal Mart, Sam's Club, Extra, Carrefour, Zaffari, Pao de Acucar, Emporio Santa Maria and New York ii outlets Costco, Fairway, Pathmark, Stop & Shop, Trader Joe's and Wholefoods. During the two meetings the companies were able to meet the buyers of distribution chains to get closer 10 makanan terenak di dunia to markets and lay the foundations for new trade agreements. Brazil and the US are the third and fourth round of Cibus Market Check (organized by Fiere di Parma, Federalimentare / Confindustria, with the collaboration of the Emilia Romagna) which will end in November in China, at the Food Hotel China, and are part the various preparatory steps of the big show "Cibus 2014" to be held in Parma from 5th to 8th May 2014. The aim of the various stages is to increase knowledge of local markets and the current trends and future consumption in order to translate these ideas into concrete business opportunities. The Italian companies have held useful and positive experience. Departing from Brazil, the comments collected showed the validity of the project and the role of "enabler" 10 makanan terenak di dunia contacts with buyers that count: "Even if I knew well the Brazilian market and its retailers - said Juan Pablo Carnevale, Export Manager of Mutti Spa - it was very useful dialogue with the main actors, and above all speak to the management of each of them to better understand 10 makanan terenak di dunia their current strategies, their problems and future plans. " As a positive opinion on the substance of the project also Francesco Muratori, Export Area Manager, Parmareggio SpA: "It 'was 10 makanan terenak di dunia very well organized and it' was really interesting. After this visit definitely better idea to define our strategy of brand development and how to approach the market. " The same opinion Luca Conti, Export Manager, Monini SpA: "The experience of store checking tour was complete, detailed and proactive to the point that we got to talk about business opportunities directly in stores. 10 makanan terenak di dunia The opening of the interlocutors met in several 10 makanan terenak di dunia stores was almost always more than lived up to expectations, and the willingness to provide information, including sensitive, business contacts and much appreciated. " Even for the US leg of New York meetings and store checks they have received positive appreciations, as summarized in the statement of Gabriele Noberasco, Vice President of the company of which he participated in three stages in 2013: "This third stage the tour I was fully satisfied. Cibus is a reality of a dynamic innovation never seen before in our industry. The stage of New York was just for the particular aspects that characterize both the comparison that the first contact with the American distribution, addictive and challenging, especially for us, being one of the US markets for consumer 10 makanan terenak di dunia and innovation Product of our market sector. "With this journey of international meetings, Cibus confirms its vocation as an international trade fair for certified welding and establish business relationships with key decision makers from retail markets focus for Italian food.
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Friday, May 29, 2015

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Thursday, May 28, 2015

Return street food of india of the great golf at GC Garland - The great golf, that was missing in G


The National Open Championship - Memorial Knight of Labour "Gin" Noberasco, now in its 76th edition, will open the season of the Italian Pro Tour. And for the longest race Italian, born eighty years ago in 1935, there could be no more appropriate theater the Garland Golf Club, one of the Italian clubs most tradition that this year celebrates fifty years of life. The event, as part of the festivities planned by the club, will take place from Wednesday, April 8 to Saturday 11 and Sunday 12 will be followed by a race Pro Amateur. For a tournament street food of india so special occasion and could not miss an exceptional player, Matteo Manassero twenty-two street food of india years to accomplish, who won four European Tour events, including the prestigious BMW PGA Championship (2013) and author, also amateur, of which only very few companies can match, accompanied by a set of records related to his young age. 120 competitors will take part in the competition, including ten amateurs, street food of india who will compete over a distance of 72 holes. After 36 will be admitted to the last two laps the first 40 classified, tied for the 40th place and the amateurs street food of india who come under the qualifying score. In case of excess of the number of registered players without national category will play a qualification test on March 30. The prize is 50,000 euro of which 7,250 euro reserved for the winner and 4,925 for the second place. In the five days of the event the public entrance will be free.
Noberasco, the title sponsor - Golf is not just a sport, it's a way of life for his players and his audience. Commitment, determination, passion, Nature, distinction and taste are among the main features of this style: requirements that always street food of india identify Noberasco that this year is sponsoring the 76th edition street food of india of the Open Championship named after Pier Luigi Cavaliere del Lavoro "Gin "Noberasco. "Noberasco chose to sponsor the National Open Championship - said Gian Benedetto Noberasco, President Noberasco Spa - in honor of the man who brought epochal development to the family, with passion and entrepreneurial vision. And 'thanks to people like my father Gin that for over one hundred years Noberasco offers the market the best products, the result of ongoing research and the passion that has always characterized our work. "The goal of Noberasco, adhering to this event, is continue to "feed" the culture for sport celebrating one of the most charismatic and important corporate history: successful businessman, ahead of his time and recipient of awards universal, Pier Luigi "Gin" Noberasco street food of india was not only a great entrepreneur but above all a great uomo.Oltre Noberasco that the title sponsor, the National Open Championship is also supported by Continental, a leading developer of intelligent street food of india technologies for the transport of persons and their property, and the Golf Club Garlenda.Per all Italy Pro Tour season will have the support of Colmar, Unopiù, Frosecchi, Martin Argenti and Konica Minolta. Media partners: street food of india Sky; charity partner: Foundation street food of india Maria Letizia street food of india Verga. Institutional sponsors the Italian Golf Federation, Expo 2015. For the second consecutive year will be available to players of the physiotherapy service Physio Team, composed of experienced physiotherapists in sports, particularly street food of india golf.
Return street food of india of the great golf at GC Garland - The great golf, that was missing in Garlenda from time, returns with a race of great prestige, which is part of, as I said, in the events planned to honor the 50th anniversary of the club. Among the many events hosted by weight, both national (including nine editions of the National Open Championship, former Omnium) and international, the club has had the merit to receive in 1971 the Italian Open, contributing to its recovery after ten years which had been deleted from the calendar. The celebrations also include another tournament, the Women's International Championship of Italy is taking place these days with the participation of some of the best amateur players in Europe together with those Italian. The course, opened in 1965, is the work of British architects, John Morrison and John Harris and winds in the valley of Lerrone. Each hole has its own individual character, with different obstacles, and the continuous change of situations forces the player to a commitment and a constant concentration. Especially not to be overlooked, street food of india also in terms of golf tourism, mild climate all year round.
The field - The participation of Matteo Manassero gave an extra touch of quality to that field, however, already promised to be interesting, as well as the recognition of Emanuele Canonica, many years of career with a successful European Tour (Johnnie Walker Championship , 2005). street food of india E,

Monday, May 25, 2015

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