PARMA, July 10, 2013 - Continue the tour of Cibus Global to bring the manager of Italian food compa

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Third and fourth leg of the international tour "Cibus Market Check" 10 makanan terenak di dunia
PARMA, July 10, 2013 - Continue the tour of Cibus Global to bring the manager of Italian food companies in markets with high potential. In this case, the stages have been St. Paul to New York to study how the product is presented in Italian 10 makanan terenak di dunia supermarkets in Brazil and the United States and to meet within 10 makanan terenak di dunia points of sale buyers and category managers of large local distribution. The export manager of companies like Mutti SpA, Monini, Parmareggio, Casale SpA, Noberasco, Coppini 10 makanan terenak di dunia Arte Olearia, Delicious Rizzoli, 10 makanan terenak di dunia Saviola SpA, Homesteads Giacobazzi, Formec Biffi and others 10 makanan terenak di dunia have visited, in Brazil supermarkets Wal Mart, Sam's Club, Extra, Carrefour, Zaffari, Pao de Acucar, Emporio Santa Maria and New York ii outlets Costco, Fairway, Pathmark, Stop & Shop, Trader Joe's and Wholefoods. During the two meetings the companies were able to meet the buyers of distribution chains to get closer 10 makanan terenak di dunia to markets and lay the foundations for new trade agreements. Brazil and the US are the third and fourth round of Cibus Market Check (organized by Fiere di Parma, Federalimentare / Confindustria, with the collaboration of the Emilia Romagna) which will end in November in China, at the Food Hotel China, and are part the various preparatory steps of the big show "Cibus 2014" to be held in Parma from 5th to 8th May 2014. The aim of the various stages is to increase knowledge of local markets and the current trends and future consumption in order to translate these ideas into concrete business opportunities. The Italian companies have held useful and positive experience. Departing from Brazil, the comments collected showed the validity of the project and the role of "enabler" 10 makanan terenak di dunia contacts with buyers that count: "Even if I knew well the Brazilian market and its retailers - said Juan Pablo Carnevale, Export Manager of Mutti Spa - it was very useful dialogue with the main actors, and above all speak to the management of each of them to better understand 10 makanan terenak di dunia their current strategies, their problems and future plans. " As a positive opinion on the substance of the project also Francesco Muratori, Export Area Manager, Parmareggio SpA: "It 'was 10 makanan terenak di dunia very well organized and it' was really interesting. After this visit definitely better idea to define our strategy of brand development and how to approach the market. " The same opinion Luca Conti, Export Manager, Monini SpA: "The experience of store checking tour was complete, detailed and proactive to the point that we got to talk about business opportunities directly in stores. 10 makanan terenak di dunia The opening of the interlocutors met in several 10 makanan terenak di dunia stores was almost always more than lived up to expectations, and the willingness to provide information, including sensitive, business contacts and much appreciated. " Even for the US leg of New York meetings and store checks they have received positive appreciations, as summarized in the statement of Gabriele Noberasco, Vice President of the company of which he participated in three stages in 2013: "This third stage the tour I was fully satisfied. Cibus is a reality of a dynamic innovation never seen before in our industry. The stage of New York was just for the particular aspects that characterize both the comparison that the first contact with the American distribution, addictive and challenging, especially for us, being one of the US markets for consumer 10 makanan terenak di dunia and innovation Product of our market sector. "With this journey of international meetings, Cibus confirms its vocation as an international trade fair for certified welding and establish business relationships with key decision makers from retail markets focus for Italian food.
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