Ingredients cream cheese spaghetti sauce for the dough: 6 eggs 10 tablespoons flour 4 tablespoons s

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Because on August 22 I turned 25 (first) cousins HAPPY BIRTH DAY TO ME, I thought af be dragutz to make my cake, deh ... professional defect simply can not buy a cake they know they can make a better one with ingredients that I want. And because it's summer cream cheese spaghetti sauce and it is extremely cream cheese spaghetti sauce hot outside, I thought to do a cake with white chocolate although I prefer the black, but dark chocolate shake us very much and is not recommended in summer, and the fruit I thought the pineapple because it is sweet and sour and I like very much.
Ingredients cream cheese spaghetti sauce for the dough: 6 eggs 10 tablespoons flour 4 tablespoons sugar 10 tablespoons oil 1 sachet baking powder Ingredients for cream ganache: 500 g white chocolate 400 ml liquid cream cheese spaghetti sauce cream 1 medium pineapple How to: make cream for the first time had to stand in a refrigerator for several hours. We whipped cream cheese spaghetti sauce the heated liquid and then add white chocolate broken into pieces. Waiting until chocolate is melted, let it cool and put the cream in the refrigerator cream cheese spaghetti sauce preferably overnight. We can put in the freezer for several hours. When the cream has hardened and mix well until fluffy and airy. For countertop separates the 6 eggs, beat well the egg whites with a mixer until stiff, then add sugar gradually until the whites cream cheese spaghetti sauce are glossy cream cheese spaghetti sauce and countries. Spar oil mix with the yolks and add them gradually over egg whites, mixing gently from the bottom up. Finally mix the baking powder with flour and add them gradually over the composition of whites cream cheese spaghetti sauce with yolks. cream cheese spaghetti sauce Mix with large movements from the bottom up, taking care not to let the egg whites. Put the dough into a cake pan lined with baking paper and bake dough at medium heat for 30 minutes or until a toothpick inserted in the middle cream cheese spaghetti sauce comes out clean countertop. Leaf out of shape, leave it to cool well and cut it into 3 equal parts (see video). Assembly: Place a platter ring cake pan and place in it the first part of the leaf. Slightly moist pineapple juice, put a generous layer of cream over the cream and pineapple chunks sit. So continue with the second cream cheese spaghetti sauce part of the cake ending with the last part of the leaf. Keep a quarter of the cream of decoara. Leave the cake in the refrigerator for at least 4 hours and decorate as you like. For my version of the video followed decor. Watch the video! First part 1/2
HELLO LADY Jamil. AM A BIG ,, ,, PROBLEM. I hope to enlighten YOU WHERE IS CREAM PT bowl. CAKE seems little cream .in PARTS WHEN YOU STARTED assemble cream cheese spaghetti sauce cake, I find it is more CREAM, and inside and outside cake CAKE WHEN dressed. Maybe I'm wrong, I'm not sure. I just want your advice AS NOT fail, when they do the cake. Thanks in advance. Reply Delete
Because on August cream cheese spaghetti sauce 22 I turned cream cheese spaghetti sauce 25 (first) cousins HAPPY BIRTH DAY TO ME, I thought af be dragutz to make my cake, deh ... faulty cream cheese spaghetti sauce pr ...
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