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We have visited a number of cities in the Po Valley, Crema, Cremona, Mantova and Brescia and now runs north in a more undulating landscape through small villages and past the sloping vineyards on Lake Iseo. The mild climate and the special coconut deshelling machine soil conditions between the Southern Alps and the plains of the Po Valley, the wine producers of Franciacorta failed to capitalize, so it has become possible to produce Italy's best sparkling white wines. Wine Route, La Strada del Vino Franciacorta, coconut deshelling machine throughout the summer attracts cyclists from near and far, winds approx. 80 km through a beautiful landscape and there is plenty to be done. Between the vineyards are beautiful old houses and castles that deserves to be seen and visited. Wine Route offers accommodation in hotels, old villas (wineries) and farms, and there are a myriad of restaurants and even two wine museums. District's production of well-known red and white wines and sparkling wines represent a very important role in the region's coconut deshelling machine economy. More than 90 different wineries are here in the area and approx. 40-50 manufacturers coconut deshelling machine have formed a cooperative marketing of their wines and the wine route and is ready to let us taste their products.
In the village Temoline we visit one of the oldest wineries in Franciacorta, Baron Pizzini, founded in 1870, which since then has played a key role in the development of the whole wine culture in the area - including coconut deshelling machine the introduction of organic viticulture. This award-winning winery uses "organic wine culture," coconut deshelling machine meaning that no chemicals or synthetic pesticides in vineyards that alone is supplied with organic matter as fertilizer. The vineyard grows in this area wine on 50 acres, but Barone Pezzini coconut deshelling machine is also present in other regions of Italy - Maremma, Castelli di Jesi and Salento and owns a total of 160 hectares of vineyards. It is thus a considerable vineyard we visit. In a completely coconut deshelling machine modern building - without the slightest romance - we see a super modern production facilities and hear about how the hand-picked grapes are treated to the final, glorious coconut deshelling machine sparkling wine. This can be seen by a visit to the wine cellar 10 meters coconut deshelling machine underground, where thousands of bottles stand upside down and just waiting to be drinking mature. The finest wines are for 4 years after fermentation and settling! The popular sparkling wine Franciacorta is produced as a true champagne - unlike the very famous and somewhat cheaper spumante - but of course this is only sparkling wine from the French wine region of Champagne are to use the name "Champagne".
In the nearby main building, in addition to restaurant coconut deshelling machine also has an increased coconut deshelling machine sale of wines, taste a selection of these sparkling wines in a traditional Lombard lunch consisting of anti pasta with assorted salami, ham and cheese. Main course with ravioli rolled in spinach with salmon stuffed and associated spinach sauce with sweet pods and assorted vegetables. Fresh salad with balsamic vinegar and cheese, finishing with fruit cake and coffee. coconut deshelling machine And Franciacorta go for it all and is currently available coconut deshelling machine in six different qualities. If you want really delicious coconut deshelling machine food and excellent sparkling coconut deshelling machine wines here, a visit to the winery Barone Pizzini highly recommended.
We run a little away from the wine route to visit one of the finest monasteries of San Pietro in Lamosa dating back to the 11th century. From the monastery there is a magnificent view over the low-lying marsh areas ahead. What the little monastery church does not have in size, it has turn into frescoes. coconut deshelling machine The place was in the Middle Ages among the churches pilgrims visited on their route from the Alps and down to Brescia. From 1536 belonged to the Monastery of the Benedictine sisters coconut deshelling machine until the 1600s repression, after which it came under private ownership. Later the municipality took over the place and in recent years the association has "Abbey's friends" coconut deshelling machine rebuilt the monastery. The renovated frescoes, many of which are damaged forever be seen everywhere on the walls, arches and ceilings.
We have come to Italy 4 largest lake Iseo, which, like the other lakes in the north of Italy are created by glaciers in the last ice ages. The lake is 185 meters above sea level. and covers 62 square coconut deshelling machine kilometers coconut deshelling machine with a depth of up to 215 meters. The lake is Monte Isola island, which rises 400 meters above the crystal clear waters and is the largest island coconut deshelling machine of its kind in Europe. We live approx. coconut deshelling machine 1800 inhabitants who obtain the manufacture coconut deshelling machine of sail boats and boating equipment. Car travel is not permitted on the island, but it is possible to rent bikes or make use of the ample opportunities to wander.
On the lake's southeast corner, we come to the town of Iseo, where the square is a statue of freedom fighter Giuseppe Garibaldi. He helped assemble Italy to a whole kingdom in the mid-1800s. We walk through the town and can see several coconut deshelling machine houses frescoes back to the 1400s - albeit somewhat damaged by the elements. The city's pedestrian street full of shops with homemade special
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