Well, to oil at home olives were harvested by Domingo home? ? Oil extraction plant for making olive oil is not a capital investment that is aligned at the individual level. (The place of several tens of million to 100,000,000 units) so, some, there is an oil pressing plant in a joint in the city. It's also has been run by individuals rather than municipal, but it's a system that asked to the oil and take them there, go to pick up their own it. I take every year to oil extraction plant is located just about 10 minutes example of food preservation by car from the field Domingo home. Furantoio that clean feeling is quite small and compact while it's (oil extraction plants). If you hover here, first olive is transferred to a large container. I wait for your turn to come to later. Go from a reservation on the phone once, but the wait is long. Patiently wait for, wait. By using the waiting time, or looking through the olive elsewhere like, you can visit carefully oil extraction system. For the place you are taking example of food preservation a full vacuum system is large, where the progress of the oil until they are not see there are many Furantoio recent. However, since the place where you are using the machine for more than 10 years ago there are many Furantoio of such village, where the progress is visible example of food preservation through example of food preservation the trickles interesting. For example here. It's applied to the centrifuge type of two different and to extract the oil, which after being subjected to centrifugal separator in the first stage. In the water contained in the olive back, this side's oil. Normally, I just can not see around here even if each other or to the lid, but any small amount of oil many amount of moisture how, it would be'll find. And about an hour and a half wait. Turn we came. It's two pieces of olive large container, of about 1000 km. First, olive washed with running example of food preservation water over the machine to take the branches and leaves. Then, it is stirred to make it easier to separate the water and oil. So as not do not know where those of who is entering, the name is written during stirring. Then, come out and become oil finally through a centrifugal separation of the two times. About 40 minutes during which time,,,,. Oil of freshly squeezed are such a beautiful color. And steam can be seen when the freshly squeezed oil comes out first warm. Freshly squeezed extra virgin olive oil that is not thought of as a yellow example of food preservation with green is still a little cloudy. It is naturally filtered and left to put the tank while it. It is a so-called non-filter system. About 30 minutes to see while packed in a small tank takeout, olive oil to exit. It's time of bliss. oil thus came out 165 liters by the amount of this time. I returned example of food preservation to bring home a ride in the car, and he transferred to the big tank. olive oil is squeezed from the olives this year, were harvested in the Domingo family example of food preservation in a total volume of 225 liters. This olive oil because it does not sell, it's the amount of almost too well as the amount of olive oil consumed by the family. Thus olive harvest this year was completed. This time, when I drive the countryside of Sicily, to meet the harvest landscape of olive here and there. It's harvest of olive oil that is used in most family. Olive oil is the presence very familiar for the people of Sicily, home that use extra virgin olive oil squeezed from homemade olive than a few. Of course, it is "olive oil = extra virgin olive oil", who do not know the existence of "(was called" pure "once) olive oil" as the term is Japan often for them. And, because not have a large home in extra virgin olive oil, it is not too much as well as salad oil and buy at the supermarket example of food preservation dare. What a Will you do a luxury. The life in Sicily glimpse I can not buy a "luxury" is often money. It was olive harvest this year such things example of food preservation is,,,, than a richness of the original, thought-provoking.
2012 May 2012 June 2012 July 2012 August 2012 September 2012 October 2012 November 2012 December 2012 January 2013 February 2013 March 2013 April 2013 March 2011 April 2011 May 2011 June 2011 July 2011 August 2011 September 2011 October 2011 November 2011 December 2011 January 2012 February 2012 March 03 March 2010 latest April 2010 May 2010 June 2010 July 2010 August 2010 September 2010 October 2010 November 2010 December 2010 January 2011 February 2011 comment
18:23 accaesse Mr. .. by lacucinasiciliana at> at 17:53 farmer direct marketing shop Yu .. by a cooking recipe book .. by lacucinasiciliana at 18:22 before, me too from this Yu> example of food preservation one after another 09:06 Coco's resorting .. by accaesse at> Hello Pharma .. by lacucinasiciliana at 02:20. 10:19 key rice m's Nyuji la .. by waihekeparadise at> 19:48 key rice m's yeah yeah .. by lacucinasiciliana at> Actually, 20:01 Coco's already .. by lacucinasiciliana at> late reply Hello .. by lacucinasiciliana at 19:58. Nyuji la .. by waihekeparadise at 23:36 favorite blog
Life buona Forche and food kitchen Petit camera casa del sole Parma Country Life Florence countryside life news 2 Vienna stroll Lusti ... Miho's Sweet ... YPSILON of diary communication panda Paris suburbs of Yukikina that love to eat singing Aoki Jun ... and chat with every day and 2 aroma di caffe IL PISTACCHI ... picture BLOG Sicily time. Afternoon Te ... Tapestry Italy diary La Tavola Si ... Search
Sicily .. 7 6 passion chef to make a dish of limoncello .. 5 .. 4 real Sicilian tradition of hunting real-pine Sicilian pottery .. 3 pine out of death .. 2 Genki starting with 1 Guranita ฐ
No comments:
Post a Comment