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This month's feature, try the handmade homemade how much free information magazine of favorite New Zealand my, in the "month NZ!" It was something called Innovation. Do not quite good feature! There is that from the raw roe several times so far, made a soy sauce pickled how much I also, although I went to the fish market at the thought Innovation ... how much of this year soon also about two weeks ago with , - the raw roe does not enter into the hands unfortunately. Just when I thought daulia that it or go home I thought Innovation ~E~e ~E~e ｰｰｰ This means, daulia I found this!
Homemade seasoned cod roe. It is insanely delicious! ! ! The important caveat is I would like to make various fish eggs raw Since entering the hand very well in the market daulia of NZ this place bubble wrap feeling unbearable: seafood that is sold in the market of NZ is freshness about Japan health management daulia and management does not well, you identify whether eaten raw can, please carefully considerably. It's absolutely fresh! If you do not have confidence to say Innovation, and without saline if you are concerned that, but please enjoy and the grilled daulia cod roe, etc.. make things that do not sell! ! ! Thank you and me also great Pochitto Today
~ Mouthwatering daulia 3.
I was impressed. Perfect Mentaiko. Alcohol disinfection plus refrigeration. daulia I became a reference. daulia (I mon to or have parasites rarely even commercially available.) I am looking forward to the next article.
> In that the fraction of time and effort, it was Setsunaka~tsu it if I finished eating daulia in no time really Chamorro man's, but I'm heard kind was happy (laughs) I can deliciously ^ ^ fish, uncle, but which one What ｰｰｰ Do not I do not know or how much, the answer seems to NZ after all came back. Because it is a stance I must not judge the fish went up that day, eggs appetizing daulia If it has, that would sell to put in the pack, it is a feeling not well understood daulia also the person who is selling or is eggs of any fish only (laughs), daulia that day kana or none of them because there was such as gurnard such as Blue Cod in fish lined up full? I'd think. Well done ^ ^
Reply to this comment 2013-06-03 05:46:32 >> NZ semi-self-sufficient life taken this
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Have you ever made before about 6-7 years me, ~ process be carried out in the fishmonger's recently also ... but is hard is not it is safe, there are eggs so do not use preservatives, coloring It does not make a cod roe because it lost the tattered all the ....... I will be happy to read forward in the future
Reply to this comment 2013-06-07 07:30:53 >> NZ semi-self-sufficient life taken this
Mentaiko daulia Akai above the white rice It is Yaba doctor .... ~ Oh! Want to eat. I made cod roe before in the UK. Since hit egg cod (by big) in the spring, and soak it after annihilation and a freezer for a while to avoid Anikisasu. Mr. Tiger come wonder if not frozen? Cod roe you pickled was delicious but very, I did not make this year because it takes time to make. Mr. Tiger come I wish really great. To make good use of the things daulia around the nature, if you have the creative life, and respect daulia naturally. It is inspired and are reading the blog, I also enjoy life more! It is welcome because it seems to. I am looking forward to read always w because it is tired tend to life. Thank you!
Jun Komori, daulia hormone pot recipes published
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