Saturday, October 19, 2013

Tomato bruschetta bruschetta Aubergine Aubergine rolls with smoked mozzarella and tomato pesto Skew


Ondřej Vykus Home Private Chef Hot Cold Canapés olive varieties Canapés Cold Appetizers Soups Salads Main Dishes Desserts Cooking Classes Czech cuisine Czech cuisine 1 2 Italian Cuisine Asia Creole Cuisine - Caribbean Kurz cold kitchen 1 kitchen 2 course cold seafood olive varieties and shellfish dishes of Mediterranean dishes from the Mediterranean 1 2 Vegetarian menu garden barbeque grill menu 700 CZK 770 CZK BBQ Grill menu menu 850 CZK Prices Contact Gallery About References
Tomato bruschetta bruschetta Aubergine Aubergine rolls with smoked mozzarella and tomato pesto Skewers with cherry tomatoes and basil mozzarella balls prochucenou of gordonzoly and toasted pine nuts cubes of blue cheese with marinated cherry liqueur Blue cheese on buttery toast with honey, walnuts and pickled hard cheese in pepper spices with spring onion goat cheese on grilled zucchini with tomato pesto Chickpea pasta with roasted peppers and fried tortilla Cherry tomatoes stuffed with garlic Chickpea paste with garlic, corn and black bean salsa with chips tortilovýmmi Vietnamese vegetable spring rolls with spicy mayonnaise Mini sandwich of wholemeal bread, avocado spreads blue cheese and vegetable sticks with garlic sauce with blue cheese Avocado, pepper, feta dips with tortilovými and potato chips Spicy roasted almonds with turmeric Sweet and spicy roasted nuts flavored with cinnamon spice grilled mushrooms stuffed with cottage cheese with basil pesto and red pepper gazpacho with celery stick Viennese potato salad with roasted olive varieties red pepper wasabi potato salad with roasted corn and roasted red pepper Truffle cream polenta with dried cherry tomatoes, marinated roasted olive varieties root vegetables with mushroom tapenade Grilled Mushroom olive varieties ceviche with fennel, aubergine salsa Mini ciabbata with smoked mozzarella and basil pesto garlic marinated olives
Sticks wrapped in prosciutto Beef carpaccio with herb toast Beef Tartar on Buttered toast Philippine marinated beef steak with cassava chips Vietnamese duck rolls with peanut sauce Cayman Rosůlek chicken with lemon grass, ginger and habaneros olive varieties peppers Chicken perfume on toast with green onion mini ham sandwich Mini sandwich with chorizo sausage, goat cheese, roasted yellow peppers and sun-dried tomato Mini sandwich with chicken salad with walnuts, mango and grapes Traditional Czech sandwich on white bread and traditional Czech Prague ham sandwich on white bread, Hungarian salami and spicy pickles olive varieties Moroccan pork tenderloin with citrus - noodle salad
Fried tuna in sesame crust with seaweed salad Tuna carpaccio with herb toast Tuna or Salmon Tartar on Buttered toast coriander and black pepper dusty buttery grilled tuna on toast with wasabi caviar Mini sandwich olive varieties with tuna or shrimp salad Shrimp "Aglio Olio" Cajun shrimp with tandoori vegetable salsa Peruvian prawn ceviche Peruvian ceviche of black cod terrine trout with sesame and nori Czech Smoked trout with a salad of radish and wasabi mayonnaise korindru with Salmon terrine with steamed asparagus olive varieties and black sesame seeds Shrimp tacos with salsa of dried mushrooms and cherry olive varieties tomatoes Irish smoked salmon with caper cheese marinated mussels olive varieties with corn salad
Cooking Classes Czech cuisine Czech cuisine 1 2 Italian Cuisine Asia Creole olive varieties Cuisine - Caribbean Kurz cold kitchen 1 kitchen 2 course cold seafood and shellfish dishes of Mediterranean dishes 1 of 2 Mediterranean Vegetarian menu Private Chef Hot Cold Canapés olive varieties Canapés Cold Appetizers Soups Salads Main Dishes Desserts Garden BBQ Grill menu 850 CZK 770 CZK BBQ Grill menu menu 700 CZK


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