Meat for human unusable monte moir recordings or Gvshthayy diagnosed, feathers and waste must be tr

- In two parts clean and contaminated slaughterhouse should be separated and should be managed in such a way that when you live Vrvdhyvan Kshargah leave until meat for human consumption and can be attached to the reverse of the path (the path of unilateral ) and never meat and live animals or meat Milling Loss avoid interference.
The relationship between place and place of slaughter livestock (Section A) must be established by a door that closes automatically. Valve between the two sites should be small enough to be paired only allowed to give the ostrich. This mode is aimed at filling the dry technique should be performed in a specific Ykmkan.
C) The contents of the empty space within the abdomen (evisceration) should be applied at the local scale, which is quite far from other work stations or Anykh be separated by layers of other sections monte moir of the form to prevent meat contamination. Any connection monte moir between this place and the place of slaughter should be carried out through the door with an automatic closing feature.
And: adequate lighting, and colors will not change
Cooling monte moir equipment must be such that the internal temperature of the meat in order to keep the temperature monte moir predicted by the regulations. The equipment must have a drainage system so that water does not drain water contaminating the meat.
Use clean water for all purposes is mandatory. Sometimes the exception of non-purified water to produce steam, against accidents, cooling equipment, cooling and unloading is permitted on the condition that tract feathers Drkshtargah this water can not be used instead of clean water and do not create monte moir any risk of meat contamination.
Places do not open the toilet, the sink must have hot and cold water streamed or mixed with their hands in disinfectant. Health showers are available as well as drying hands. Most toilets can be opened and closed by hand or arm. The bathroom toilets should be close enough.
People who have dealt with or packed fresh raw meat, or in the places where they operate the meat transport or packaging must be cleaned cedar shoes have a clean also be simply a light-colored work to clean the clothes monte moir is
Fresh meat should be representative of the people at the beginning of each day, clean clothes to wear and, if necessary, during the day it has changed hands several times a day to clean, and the disinfection. It should start washing after going to the toilet every time perform.
- Equipment and tools for working with live animals or meat are used in good status should always be kept clean. They should be at the beginning and end of each working day and the number of times it can be washed and disinfected.
A: Pet Kshtarshdh should be open so that the abdomen and organs visible. monte moir To this end, members of visits should be attached to or detached from the carcass, the carcass must be accompanied be separated.
Meat for human unusable monte moir recordings or Gvshthayy diagnosed, feathers and waste must be transported immediately to the locations for this, so they should not be doing that depletes meats clean.
If a pan is used, the flow of fresh water and the water used in the basin should be set Bgvn of the amount of water in each pan to pan the carcasses move toward the next low and the fresh water Meanwhile the pans that amount of distribution Water passes through the last pan of not less than 2 liters. In calculating the amount of water used to fill the first pan does not count.
After each stop working veterinarian should ensure that slaughterhouse carcasses in accordance with the criteria listed above for human consumption are not fit for consumption If not, you meats immediately to be venues trailers.
- For vessels monte moir so blood should not be spread on the ground and never collected. With blood, intestines, waste, inedible carcass waste is sent into the plant or the waste is mixed with lime to produce Kmpst taking.
- Those who do the killing operations should be done when a light-colored clothing to be perfectly clean. They should be required before starting work and every time you wash hands with soap and nail brush wear.
I was born in 1362 in Tehran Kermanshah monte moir and graduate education, undergraduate, graduate and undergraduate schools, respectively, in Lorestan (Animal Production Technology), martyr art Kerman (Animal Production Engineering) and Kurdistan (Genetics and Animal Breeding)'ve spent. Studies examining the effects of climate and environment on the genetic potential of livestock and livestock is estimated genetic parameters. Able to cooperate monte moir with all individuals, legal, departments, companies etc in various fields of Animal Science ranging monte moir from consulting, design, monte moir construction, preparation and presentation of feasibility, statistical, nutritional counseling and am. Goal of creating this website is to contribute to the dynamics of animal science experts, enthusiasts monte moir and activists whose comments and suggestions for this field Please do this mission, please email. Home Profile Manager Blog Contact Webmaster 09124026032 email archiving previous blog post titles مرداد Persian date Tir 1392 Persian monte moir date Khordad 1392 Persian monte moir date Azar 1392 Persian date Ordibehesht 1391 Persian date Khordad 1391 Persian date Esfand 1391 Persian date Dey 1390 Persian date Azar 1390 Persian date Aban 1390 Persian date Mehr 1390 Persian date Mordad 1390 Persian date Tir 1390 Persian monte moir date Khordad 1390 Persian date Ordibehesht 1390 Persian date Farvardin 1390 Persian date Azar 1390 Persian date Aban 1389 Persian date Mordad 1389 Persian date Tir 1389 Persian date Khordad 1389 Persian date Ordibehesht 1389 Persian date Farvardin 1389 Persian date Esfand 1389 1388