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Incubation of eggs before incubation time often collected and stored. The usual way is to farm enough to fill the eggs are set. Hand carry harsh egg incubation can disrupt their internal fine structure and caused it to become a fetus. Collection of eggs: - Clean dishes (usually boxes for foam) to collect used. - Cleaning with a damp cloth to avoid eggs because this is the fastest way to get infected. The thin and dry sandpaper to remove large patches of solid waste used. - Wash the eggs carefully the instructions on the disinfectant concentration is observed. - The use of ultraviolet light (in the range 300-200 nm) is recommended as a method of microbes. - The eggs gradually be cooled before packaging for storage. Duration of egg storage: The storage time (day) temperature (C), relative humidity caramel malt (percent) caramel malt 3-1 18 80-75 7-4 16 80-75 7 15 80-75 over temperature in incubation systems The intake air is pulled with uniform heat distribution on the eggs, obviously optimal temperature near the center of the device between 9/35 and 5/36 C or more. The temperature range of the fetus will grow correctly. When the embryo begins to produce caramel malt heat, the temperature will be 7/0 C decrease (approximately 4 days before hatching). For a long time due to the similarity with the normal incubation conditions, it was assumed that the results are good artificial incubation caramel malt temperature gradient from the horizontal surface to the bottom surface of eggs will increase depends. For a great effect on the design of the concept car, but by incubation with still air machines incubation with performance air intakes shown that this is not a solid base. Humidity during incubation moisture to germinate properly and turn it into a chicken embryo size is very important. For this, the water must evaporate a certain amount of eggs (13 to 15% by weight of eggs until day 38 of incubation). An egg weighing 1500 g at day zero to day 38 of incubation caramel malt in an average of 210 grams of weight to lose (7/38 g per week). Relative to control evaporation of moisture in the air around the eggs hatch the eggs must be controlled because it determines the evaporation rate is. Usually high hatchability of ostrich with a relative humidity of 25-15% at 36 C is obtained. Ventilation: ventilation and poor air movement inside the incubator may lead to uneven distribution of temperature, humidity and a lethal level of carbon dioxide and not enough oxygen is associated with lower hatchability. Normal fetal development is consistent with the oxygen level to 18%. High concentrations of carbon dioxide caramel malt in the incubator chick takes a lot of damage. Status egg and spin it: artificial incubation caramel malt conditions should be stored in the large end upward. Hand-spinning is done three times a day (and possibly more frequently, but the rotation frequency must always be odd numbers like 5, 7, 9, etc.) or if the rotation is done mechanically rotated once every one to two hours. . Day 38 of incubation, caramel malt eggs must be stopped turning the eggs are transferred to hatching trays. caramel malt Hatching usually occurs on day 38 of incubation to hatching caramel malt machines are moved. caramel malt Within 24 hours of incubation the chick yolk sac is absorbed by the food as a storage bag for the first few days after hatching live acts. The process begins when the chicks hatched by reflex action shakes his head, and walked through the open Lantvyz first began to pulmonary respiration. This process is called breaking the shell of a chicken beak can be operated within the air chamber caramel malt Kndlyng be seen. The first step in breaking the eggs are regarded as breaking the outer shell. This time should be 3 to 5 percent increase moisture to the chicken that could easily spin the egg. Hatched chicks have hatched before leaving the device to dry completely inside it stay that would be sufficient for this purpose, usually 24 hours. caramel malt Ostrich breeders aged 2 to 3 years to reach sexual maturity and will remain fertile for many years. At puberty the male bird, black with white wings and ostrich caramel malt Peru brown to gray matter. The most obvious sign of the male ostrich, red legs, beak and eye area that has direct relation to male sexual power. The bird is the red most of the power is more Nryngy. caramel malt Ostrich travel agent to handle multiple pairs, caramel malt as well as cattle are kept. These compounds, depending on the amount of available land and facilities, male sexual potency and eugenics goals are different. In this respect, there is no specific standard and the farm manager to identify birds and targets to choose an appropriate method. Ostrich eggs in about 6 to 8 months and the rest of the year are Raastraht. caramel malt In Iran, this time from the beginning of February and continues until November, obviously in different parts of the time variable