If your tomato harvest you get, and you fed up 'with raw tomatoes in your salad, try the little oongeroosterde glories you in salads, retort pouch on pizza, in stews, a tomato can use soup or noodles.
Take as many ripe tomatoes round as you on a baking sheet appropriately will get, cut them into quarters, and pour into a mixing bowl. Sprinkle salt and coarse pepper, olive oil, followed by. Mix them carefully retort pouch with your fingers, so that the salt, pepper and oil all off, and pack out on the baking sheet. Let them open their ruggies' - skilkant down.
That was a clever plan, and it is delicious !!!!
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