Mr. Carroll to

I used the frozen udon "summer recipe" ~ Monipura bahan lace -37 Day: 2013.08.14 23:53 Cat: using the [table] mark recipe contest frozen udon Monipura bahan lace "summer recipe" WANTED! I love ~ noodles now things where I am allowed to trial of ~ . I love Inaniwa Udon Sanuki Udon in particular. And frozen Sanuki Udon, this is also my partner's allowed to the same ~ trial is frozen Inaniwa wind noodles. bahan lace First I had normally. Is Udon. I do not have that you have to eat even once until now frozen noodles, but quite delicious! Taste is good if there is waist. Was other than. And this time, I was allowed to try many things in that you say you used the frozen noodles and "summer recipes". Constant seller of the home ... In! Salt and shiso in simple ~ in Inari using Sanuki udon! Perfect compatibility and Sanuki udon was ~ mochi rice cake and topped with eggs scrambled with Asagi in decoration! I use the noodles and boiled dried noodles is always, but surprised at the waist of this frozen bahan lace noodles! I was your taste up a notch. Tool in the everyday is a lot, gives you the opportunity to taste in the soup, you can put a dark sesame oil, the wealth of the ... variation put a ginger. Be good for the audience. Try it out! (Sanuki bahan lace Udon half used) here, fried rice you put 30 percent about the noodles! Fried noodles fried rice is to fine, but the noodles can go quite Akuseto sticks to ~ texture for the first time. The Good and when the rice is not enough a little, when you want to change a little taste! How to make simple. bahan lace I put it to Rangiri to about 1cm the noodles boiled. I will make you like the fried rice normally after. I thought that it was to resemble dumplings Udon (Sanuki Udon half use) This item's flicking a feather, but it is a failure but (laughs), I would think it will become the menu not bad at all feather if wearing bahan lace well ... The number of udon could not try less. Is the next challenge. Soy sauce taste goes well. (Inaniwa wind Udon half used) here, can go quite a texture instead of the udon buckwheat in Hiroshima style okonomiyaki, and Innovation has moreover you can to ~ ordinary Kansai style is not the only (Sanuki Udon half used) flour . (I noticed later that smile does not look udon) out to resemble pasta, pasta Shansai peperoncino, bacon and shooting miss (laughs) This is (Udon). You can also fine (Inaniwa wind Udon use) here. It is a taste of guessed, but Good! The boiled issued read the article in the stomach before about 5 times, the noodles ~ how the summit of somen to have you well in our house, tighten with water, mix sesame oil, soup soy sauce, and the salt a little, here, Okaka , noodles ~ rather thin (Inaniwa wind Udon use) is pretty good ready to ride to the Asagi, the ginger. There is Somen than Gotae eat. However, feeling that applied to the cooling sensation was. But Umashi! It is here in the end! As a matter of what I have, is placed in a bowl by tightening with water boiled noodles, to solidify in the refrigerator it is poured into it by using a gelatin juice! Loosen is little point! Just put the topping after Once hardened! This will take you quite a hot summer! Effect ~ ~ ~ doctor! By all means is a hassle, but if you like! Feeling chilly highest juice at stake in (Sanuki Udon use) noodles! bahan lace Is. As a whole, frozen noodles is good anyway! Is. It is a frozen noodles for the first time alive, feeling ~ scales fell from my eyes, but it is great. Time-consuming (and Note 2 minutes, microwave OK) is to boil the noodles usually live a short time in the hot water in particular. bahan lace 10-20 minutes. (Sweat) it is can be handy sometimes more, texture and taste without bahan lace perfect! bahan lace It was a surprise to. However, that ... hey, cool feeling of Inaniwa unique, such as not enough wind Inaniwa noodles? Then, a little bahan lace thick! The other, did not say in the goods, if you can put your juice "This!" And. Because I think the person who I would like to have as soon as you can and do not be many. But, I was surprised to frozen udon this time. I did not noodles in a freezer at home until now, but it was the food that you want to put to put two or three from now. Thank you. I feel like came to the conclusion bahan lace to say I made it in various ways by that summer recipe, how to eat normal and do not most delicious eventually will. Maybe to say as it is like udon but (laughs), I go with the other recipes this time. The person who does not. Minute Want to know more, I ask in the comments. In, in, ~ ~ ~ It was a feast! What if I forget to take ... What >>> here packing it? Expected to have taken Maybe, or should I say is I do not even have been looking for. Page >>> Monipura that is seen on the homepage of this place detailed explanation (thanks!) Frozen Sanuki udon is to be able to photograph which I borrowed this place is this place ... This place is package which I took sorry (sweat) while cooking >>> bahan lace to a familiar home page ~ TableMark fan site fan site participation of the table you know Mark's, - It's summer time Rakureshipi tray table in the [mark] frozen udon noodles summer table [mark] in the new Corporation [table] mark range tut! Now becomes a tray just the countryside of me, but family home is a partner in August head. I think you also punished in July. It is a hot summer. Is there in July and ~ I hope! Lingering summer heat is likely to continue still (laughs). Ladies and gentlemen, please be self-love ne earnestly! The 1st, it is nice as happens a lot a lot to everyone today! In, in, :) Japan village blog Thank you
To get Ban's> because there is a feeling than chewy udon noodles raw frozen, I seem to be popular by far among the frozen food now>. It is so. I did not know at all. So delicious with this time, and it was a surprise reduction of working bahan lace hours will be Nante. > San YOU Anyway, Nante can menu of so many a genius!> Udon one. I should have just drank a (wry smile) ... your humility. bahan lace > I was surprised bahan lace to ideas I put in Inari, and to dumplings like, but it was encased in gelatin still> is encased in gelatin in the summer in the restaurant's (^ ^ > Japanese It is the best idea thing was, I think you come out>. do you yeah? because they do not eat out much, but I did not know. However, demonstration. was only doing it I thought! bahan lace really ~ cool Once out sparkling feeling to the jelly juice , delicious fine this is! cuisine with plenty of ideas and by all means!> love is eaten every day if you like,> wife, I wonder'm happy. men love cooking,. partner has put up very well No, no (^ ^ I like duck (cold sweat) partner also unpleasant ... very well, I good than me. Moreover, at making the Cha Cha, in (laughs) ... so make doodling me something while drinking, thank you. Moreover, bahan lace in was over there!
Good evening Good evening> to Udon strawberry and raspberry san Sanuki Frozen: Re! > I will want to eat cold Inaniwa and udon Sanuki Udon when hot. ~ Tut but it is! Cold noodles It is delicious buckwheat rice, grilled Hiroshima, such as jelly noodles is the ally of summer (laughs)> Sanuki udon. I can go very well. Jelly but there is the imitator is troublesome to fabricate, but Gotae eat is distinguished! Inari is a staple of my home! This is delicious! However, we recommend a simple! > Udon I hope Vallier and arrangement of the dish and various taste from listening. > I can eat even when there is no appetite. But it is. I think so too. > I would like to do various bahan lace ways of eating bahan lace meat sauce, tomato sauce, such as carbonara instead gratin, pasta noodles instead okonomiyaki, of macaroni. By all means! By all means! Ne Please challenge! And to ~ ~ ~ ~ now proceed with your report wait! So, also, in the.
to matsuyama acid> I'm some variation bahan lace so me frozen noodles. No, no, I want to eat fried rice and noodles (laughs)> wings with udon, once I do not sell it in the market ... just have to try on their own. > Waist I guess is made strongly in refrigeration. bahan lace > Chewy is it is likely. > It is nice to have refreshing in the hot summer. It's the most surprised, that is able delicious udon with the waist in about 2 minutes! The really delicious! 'm. I had the first time, but this can go! By all means! By all means! bahan lace In, in, Thank you for your comment.
Mr. Carroll to> you, Mr. Good evening. Mr. Carroll, Good evening! > It is great! ! In Udon, variation menu Nante be so! ! > Cross-section of the Inari of Udon, hoo that I eat (^ ^)> There quite powerful. No, (laughs) Tsu ~ ~ ~ It is interesting is just gluttonous! Inari also be good! This is quite delicious! Tut - but please try to challenge! Tsu ~ ~ ~ It is easy! So, also, in the.
Good evening Good evening> to kim san! > Comment It was the first time. Tut ~ Nice to meet you! > Udon was so delicious too, I have made the noodles. > It was hot, but fresh udon was delicious. What make? From powder? Is not it like udon significant when it was. It will take quite the time in hot water? Was cheers for good work. I think it does not make for a long time (laughs)> Now we would like to make or Inari or peperoncino in Udon. > Thank you for a variety of menu. No, no, it's to try it is fun. Moreover, it does not make very much if there is no such (sweat) ... then I make boost also planning not only to Neva Monipura. bahan lace The menu ... (laughs) of this feeling, in, ~ Thank you for your comment!
To Aiko> Thank Atsu I get every day. But it is. Is hot! I have spent with not to use frozen goods somehow bahan lace (laughs)>, but I was surprised. > Any looks delicious, and I've found why my daughter are buying. Thank you tell me. That's bahan lace right. I am also of the Dasai any hand in the frozen food, but this frozen udon! Additive also is excellent pretty ... not have to use any. I also think this is what you say even if standing as one of the ingredients. Innovation bahan lace tut ~ I'm still followed! In, in, Thank you for your comment.
Because there is a chewy feeling bahan lace than Udon raw frozen noodles, bahan lace I seem to be popular by far among the frozen food now. Mr. YOU Anyway, Nante menu can be so much genius! Noodles in one. I was surprised also idea I put in Inari, and to dumplings like, but it was encased in gelatin after all that was encased bahan lace in gelatin in the summer in the restaurant's (^ ^ Japanese It is the best idea, It'll come out. and eaten every day cooking with plenty of ideas and love, wife, I wonder'm happy. men love cooking, I hope (^ ^
You will want to eat cold Inaniwa and udon Sanuki Udon when a hot Good evening Sanuki Udon frozen. Buckwheat rice, grilled Hiroshima, jelly noodles and it looks delicious Sanuki Udon. Udon I hope Vallier and arrangement of the dish and various taste from listening. I can eat even when there is no appetite. I would like to do various ways of eating meat sauce, tomato sauce, such as carbonara instead gratin, pasta noodles instead okonomiyaki, of macaroni.
Good evening Good evening Mr. YOU> to report abuse remains Eve! Mmm ~ ~ Is the remains Eve! > Do not delicious