Wednesday, March 5, 2014

Articles Featured February 2014 (1) January 2014 (1) October 2013 (2) August detki keksz 2013 (10)


First, the use of vacuum packaging machine is locked authentic detki keksz food, fresh ingredients and then after 58 hot water around a long soak, only half the normal cooking temperature and time control with the purpose of reaching maturation! There is also a first heating After rapid cooling, kept in refrigerated 0 cooking. Vacuum cooking techniques and conditioning package is completely detki keksz different, its biggest advantage is that it can make the taste of the next level! <Low> low temperatures in the state, the cell walls of vegetables does not burst when certain traditional approach detki keksz requires high-temperature detki keksz cooking ingredients When boiled with ordinary ingredients, easily lead to situations as part passed Shulan. Meat in collagen begins to dissolve at about 55 , the taste becomes relatively soft, if the temperature is above 80 to cook, then all proteins are deformed (such as egg protein which becomes solid from aqueous samples), plus moisture diffusion, intracellular water will penetrate it, it becomes hard and meat. In particular, an egg, changes at different temperatures more especially!!
<Vacuum> vacuum due to the protection of water to minimize nutrient loss ingredients, nutrients are not lost, gravy grease get to eat! And can be in contact with food and oxygen barrier to prevent bacteria breeding. Meat enzyme present in muscle detki keksz tissue will self-destruct in hypoxia, detki keksz when meat was so decomposed under high temperature bacteria will begin to reverse an effect, on the corruption of the flesh, so most restaurants are cooked at low temperature preferences into law. And the cooking process without oil pollution, open kitchen can keep you clean, not afraid of smoke floating over the house. Preservation methods, but also have great advantages exist because food has become detki keksz so easy to corrupt, and can save a week, which is the impossible before; Even if the meat and fish kept in the refrigerator along with ice, taste can not penetrate each other to be the state of vacuum-packed food storage, sorting easier easy storage refrigerator is a big advantage.
The following reasons, but also to highlight the benefits of low-temperature aging: a lot of stock in the ingredients can be cheaper when produced in advance. 2. Taste increases, keep food color flavor, reduce the use of seasonings. 3 helps to increase the tenderness of meat, so the meat is more delicious ordinary level 4 compared with oven gas, low energy consumption, but also reduce the risk of kitchen fires 5 meals can control the ripening detki keksz time, will not be placed too long and deterioration 6. reduce advance detki keksz preparation, effective detki keksz use of manpower was 7. extension menu content and planning, improve customer satisfaction
E-mail Forward Forward to a message board the station Category: Delicious Delicious Personal Category: fun easy to use kitchen super effort on this classification Previous: vacuum packaging machine (荷兰汉克曼 system) sealing machine, detki keksz food vacuum packing machine, deoxy vacuum packaging detki keksz in this category Next: Operating principle dishwasher washed introduced - water jet cleaning dishes good clean - ARISTARCO Italy imported on a commercial dishwasher Alice: vacuum packaging machine (Netherlands Han Blackman system) sealing machine, food vacuum packaging machine, vacuum packaging deoxy Next: Operating principle detki keksz dishwasher washing with introduction - jet water washing dishes good clean - ARISTARCO Italy imported Alice commercial dishwasher Other options to send a message
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