The meat more tender and juicy wet aging beef (Wet-aged beef) or frozen beef called (chilled beef)

The meat more tender and juicy wet aging beef (Wet-aged beef) or frozen beef called (chilled beef) is the beef while transported by refrigerated vacuum sealed packages of beef be cooked into natural enzymes and keep moisture in the meat . This method is currently the most popular in Taiwan eat beef cooked into a way because it took less time to mature into, but wet aging beef and frozen beef (because the technology enables rapid freezing temperature of the center can be found in one hour beef dropped to minus 45 degrees within, so the water ice frozen beef produced by the process of the destruction of the beef cells is very small) taste and quality is not much difference in meaning is not worth the price you spend more expensive to buy The so-called wet aging beef, beef before because any frozen (frozen beef in the stopped when cooked into beef), they have been cooked in a vacuum by means of a so-called wet process of

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