In the living animal body, muscle activity and contraction of the muscle is used to heat the

When the man was able to produce more food from their use, storage and enhance areca nut peeling machine shelf life of food to think that. Food storage, livestock, and agricultural production and for seasons other than sending food to the cities and other countries will also be important to humans. In addition to increasing the shelf life, processed food produce new foods with different flavors and different tastes to absorb.
New food processing equipment more carefully controlled conditions of production and reduce energy and labor costs and the taste is, harm reduction and nutritional properties. Microprocessors microprocessors are now widely areca nut peeling machine used to control process equipment and all processes from receipt of raw materials to processing and packaging, and storage to industrial automation and will be done.
2 - drought and freezing: Freeze drying or Lyophilization and Freeze concentration lyophilized to a reduction of water activity Water activity (aw) is without heating. While frozen areca nut peeling machine food with pressure (low pressure) water is converted areca nut peeling machine to steam by heating the solid state.
Beam UV: not ionized. Wavelength nm 260 (best case) and above are used. Microbial areca nut peeling machine effect is strong. Absorption of proteins and nucleic acids, and the effect of mutations areca nut peeling machine is high. Ionizing radiation and its influence is small compared areca nut peeling machine to the surface.
Microwave Radiation (Microwave): exposure to EMF causes the food molecules per molecule of food happened super fast and the result is the movement of heat. This molecular movement is about a billion times a second. Microwave radiation between infrared areca nut peeling machine radiation and radio is placed.
0.1KGY beam bulb will prevent germination. 1KGY rays will inhibit insect and trichina. To disable virus-rays from 10 to 500 kg and 1000 kg for inactivating enzymes, 20 ray is required.
The oldest biotechnological fermentation process that goes back to 8000 years ago. Bread, vinegar, areca nut peeling machine cheese, yogurt, sour cream, fermented meats, fermented vegetables, pickles and many other foods as well as alcoholic drinks in which there are enzymes and fermenting areca nut peeling machine microorganisms have been.
Ethanol, citric acid, acetone, areca nut peeling machine butanol, lysine, glutamic areca nut peeling machine acid, riboflavin, vitamin B12, dextran and gum Zntan microbes are the primary metabolites. Penicillin, erythromycin, streptomycin, cephalosporin, Gryzvflvyn, cyclosporin A and GA (Gibberellin) are the products of secondary fermentation.
Meat is an important areca nut peeling machine source of protein. Rich in valuable meat protein contains amino acids essential minerals such as iron and zinc, various areca nut peeling machine vitamins and enough energy to cause it to classified among the best and most complete food.
Essential amino acids (Essential Amino Acid) consists of amino acids that the human body can not manufacture and must provide them food, including meat from the point of view of animal protein than vegetable protein preferred. In addition, this superior quantity of protein from animal sources is on.
Fat meat is another combination. Although fat is due to the high energy level, nowadays areca nut peeling machine many people with regular physical activity is unfortunate, areca nut peeling machine but there is a certain amount of fat, especially unsaturated fats in the diet of humans is necessary, in case of fat and foods In addition to fat deficiency symptoms of vitamin F, shortages of fat-soluble vitamins (K, E, D, A) is created. The lack of fat can cause lack of energy and why low-fat diets are often high-fat areca nut peeling machine diets are more bulky. Vitamin F contains areca nut peeling machine essential fatty acids such as Linoleic acid, linolenic acid and Rshydvnyk.
Different types of meat, fat soluble areca nut peeling machine vitamins and water soluble areca nut peeling machine matters. Meat is rich source of calcium and B is the amount of heat that is lost. Pantothenic acid and folic acid are also available Drgvsht. Ascorbic acid (vitamin C) on heating and cooking is lost.
After protein, fat, vitamins, mineral salts and hydrates of carbon are important in meat. New Rgvsht about one percent of the mineral is mostly phosphates areca nut peeling machine and sulfates of potassium and sodium, magnesium, calcium, chlorine, iron, and zinc are mechanisms, among which iron and zinc from the diet is very important . Fluorine, bromine, iodine, silicon and copper in meat there.
Beef is very important in terms of nutrition and changes in glycogen after slaughter (post-mortem glycolysis, lowering the PH of meat tenderness and flavor creation Drgvsht) plays an important role. Post-mortem changes in the resistance against corruption is particularly important for meat and meat glycogen deficiency, lowers the ability of meats.
Meat odor and flavor of different combinations of flavors and aromatics (aromatic), there is in it. These substances stimulate areca nut peeling machine salivary gland secretion of gastric juice and thus bring nutrients facilitate the effective in increasing appetite. Amino Acids, Pytydha, carbonic acid, organic sugar and some salt are included. The amount of food during cooking to achieve peak tenderness. Difference in the taste of the meat obtained from animals slaughtered due to aromatic substances are fat-soluble and water-soluble volatile aromatic compounds in these differences have no effect.
In the living animal body, muscle activity and contraction of the muscle is used to heat the