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Please prepare brown rice tea biscuits (10 pages) Material A: whole wheat flour 20g, bags of flour 20g, almond powder 30g, tea leaves 2 teaspoons material B: syrup 60g (about 3 tablespoons) 1 tablespoon canola oil, salt Pulmuone Toppan 'tidal breathing 'Look-fifth teaspoon rice tea Keep in preheated to 170 to produce moderate oven 1. Green tea leaves are placed two large, long or transfer to a food processor. Put all the ingredients vegetables preservation and mix well A three ball. Put the ingredients in 04 different ball B and mix well. When you put the loaf in 6 After mixing, as cut, put the bag in the refrigerator cool. over 07 oven topped with a decorative sheet and sprinkle the brown car on the surface. The tap to prevent the car from falling rice. Oven and bake for 10 minutes 8. If the surface is also slightly smoother way out of the oven and cool take on sikhim hard to Ginny about burning the bottom to see the network.
1 Steel material, the use of seasonal vegetables preservation staples. Not to mention, the intention to leave the amount of fat, sodium, sugar, calories will always choose to cook 2. 3 uses organic ingredients in principle. 4 Mainly used for vegetables. Until fish can not be clung, meat. Salrinda the taste of the raw materials and avoided excessive seasoning 5. 6 introduces a relatively simple and easy to cook recipes. vegetables preservation The choice of such raw, no hitting, burning, steaming recipes are mainly 7. Not because of the risk of 'trans fat' fries. The side dishes (sizzling, crunchy ... it does not.) 8, leaving less food waste. Excerpt from Pulmuone has saoebo <big bowl that holds the natural> Food and Recipes l Iwasaki Yuka (mark lobby ohtik expert) l this content.
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