Perfume | kiez3b79ju
Perfume or parfum is a mixture of fragrant caramel e150d essential oils or aroma compounds, fixatives, and solvents used to give the human body, animals, objects, and living spaces "a caramel e150d pleasant scent.The can odoriferous compounds that form synthetic caramel e150d fragrances are produced or removed from plant or animal sources.
Perfumes caramel e150d have been known to exist in some of the earliest human civilizations either through ancient texts or from archaeological digs. Modern perfumery began in the late 19th century with the commercial synthesis of aroma compounds such as vanillin or coumarin, which allowed for the composition of perfumes with smells previously unattainable solely from natural aromatics alone.
The word perfume used today derives from the Latin per fumum, meaning "through smoke." Perfumery, or the art of making perfumes, in ancient Mesopotamia and Egypt and was further refined by the Romans and Persians.
The world's first recorded chemist is considered to be a woman named Tapputi, perfume maker who was mentioned in a cuneiform tablet from the 2nd millennium caramel e150d BC in Mesopotamia. She distilled flowers, caramel e150d oil, and calamus with other aromatics then filtered and put them back in the still several times.
In 2005, archaeologists discovered what are believed to be the world's oldest perfumes in Pyrgos, Cyprus. caramel e150d The perfumes caramel e150d date back more than 4,000 years. The perfumes were discovered in an ancient perfumery. At least 60 stills, mixing bowls, funnels and perfume bottles were found in the 43,000-square-foot (4,000 m2) factory. In ancient times people used herbs and spices, as
The Arabian chemist, Al-Kindi (Alkindus), writing in the 9th century a book on perfumes which he named Book of the Chemistry perfumes and distillations. It contained more than a hundred recipes for fragrant oils, salves, aromatic waters and substitutes or imitations caramel e150d of costly drugs. The book also described 107 methods and recipes for perfume-making and perfume making equipment, such as the ALEMBIC (which still bears its Arabic name). caramel e150d
The Persian chemist Ibn Sina (also known as Avicenna) the extraction of oil from flowers by distillation, the procedure most commonly used today. First experimented with the rose. Until his discovery, liquid perfumes caramel e150d were a mixture of oil and crushed herbs or petals, which made a strong blend. Rose water was more delicate, and immediately became popular. Both of the raw ingredients and distillation technology significantly influenced western perfumery caramel e150d and scientific developments, particularly chemistry.
The art of perfumery was known in western Europe since 1221, if we consider the monks recipes of Santa Maria delle Vigne or Santa Maria Novella of Florence, Italy. In the east, the Hungarians produced in 1370 a perfume made of scented caramel e150d oils blended in an alcohol solution at the command of Queen Elizabeth of Hungary, best known as Hungary Water. The art of perfumery thrive in Renaissance Italy, and in the 16th century, Italian improvements have been taken to France by Catherine de 'Medici in personal perfumer, Rene the Florentine (Renato il Fiorentino). caramel e150d His laboratory is involved in her apartment by a secret passageway, so that no formulas could be stolen en route. Thanks to Rene, France quickly became one of the European centers of perfume and cosmetic manufacturing. Cultivation of flowers for their, essentially perfume that had started in the 14th century, caramel e150d grew into a major industry in the south of France. Between the 16th and 17th century, perfumes are used primarily by the wealthy to mask body odors resulting from infrequent bathing. Partly because of the patronage, the perfumery industry was created. caramel e150d In Germany, Italian barber Giovanni Paolo Feminis created a perfume water called Aqua Admirabilis, today best known as eau de cologne, while his nephew Johann Maria Farina took (Giovanni Maria Farina) in 1732 for the business. By the 18th century, aromatic plants were being grown in the Grasse region of France, in Sicily, and in Calabria, Italy to provide the growing perfume industry with raw materials. Even today, Italy and France continued to be the center of the European perfume design and trade.
Types of perfume reflects the concentration of aromatic compounds in a solvent, which in fine fragrance caramel e150d is typically ethanol or a mixture of water and ethanol. Various sources differ considerably in the definitions of types of perfume. The intensity and longevity of the perfume is based on density, concentration and longevity of the aromatic compounds (natural essential oils / perfume oils) used: As the percentage of aromatic compounds increases, so also the vestiges
Perfume or parfum is a mixture of fragrant caramel e150d essential oils or aroma compounds, fixatives, and solvents used to give the human body, animals, objects, and living spaces "a caramel e150d pleasant scent.The can odoriferous compounds that form synthetic caramel e150d fragrances are produced or removed from plant or animal sources.
Perfumes caramel e150d have been known to exist in some of the earliest human civilizations either through ancient texts or from archaeological digs. Modern perfumery began in the late 19th century with the commercial synthesis of aroma compounds such as vanillin or coumarin, which allowed for the composition of perfumes with smells previously unattainable solely from natural aromatics alone.
The word perfume used today derives from the Latin per fumum, meaning "through smoke." Perfumery, or the art of making perfumes, in ancient Mesopotamia and Egypt and was further refined by the Romans and Persians.
The world's first recorded chemist is considered to be a woman named Tapputi, perfume maker who was mentioned in a cuneiform tablet from the 2nd millennium caramel e150d BC in Mesopotamia. She distilled flowers, caramel e150d oil, and calamus with other aromatics then filtered and put them back in the still several times.
In 2005, archaeologists discovered what are believed to be the world's oldest perfumes in Pyrgos, Cyprus. caramel e150d The perfumes caramel e150d date back more than 4,000 years. The perfumes were discovered in an ancient perfumery. At least 60 stills, mixing bowls, funnels and perfume bottles were found in the 43,000-square-foot (4,000 m2) factory. In ancient times people used herbs and spices, as
The Arabian chemist, Al-Kindi (Alkindus), writing in the 9th century a book on perfumes which he named Book of the Chemistry perfumes and distillations. It contained more than a hundred recipes for fragrant oils, salves, aromatic waters and substitutes or imitations caramel e150d of costly drugs. The book also described 107 methods and recipes for perfume-making and perfume making equipment, such as the ALEMBIC (which still bears its Arabic name). caramel e150d
The Persian chemist Ibn Sina (also known as Avicenna) the extraction of oil from flowers by distillation, the procedure most commonly used today. First experimented with the rose. Until his discovery, liquid perfumes caramel e150d were a mixture of oil and crushed herbs or petals, which made a strong blend. Rose water was more delicate, and immediately became popular. Both of the raw ingredients and distillation technology significantly influenced western perfumery caramel e150d and scientific developments, particularly chemistry.
The art of perfumery was known in western Europe since 1221, if we consider the monks recipes of Santa Maria delle Vigne or Santa Maria Novella of Florence, Italy. In the east, the Hungarians produced in 1370 a perfume made of scented caramel e150d oils blended in an alcohol solution at the command of Queen Elizabeth of Hungary, best known as Hungary Water. The art of perfumery thrive in Renaissance Italy, and in the 16th century, Italian improvements have been taken to France by Catherine de 'Medici in personal perfumer, Rene the Florentine (Renato il Fiorentino). caramel e150d His laboratory is involved in her apartment by a secret passageway, so that no formulas could be stolen en route. Thanks to Rene, France quickly became one of the European centers of perfume and cosmetic manufacturing. Cultivation of flowers for their, essentially perfume that had started in the 14th century, caramel e150d grew into a major industry in the south of France. Between the 16th and 17th century, perfumes are used primarily by the wealthy to mask body odors resulting from infrequent bathing. Partly because of the patronage, the perfumery industry was created. caramel e150d In Germany, Italian barber Giovanni Paolo Feminis created a perfume water called Aqua Admirabilis, today best known as eau de cologne, while his nephew Johann Maria Farina took (Giovanni Maria Farina) in 1732 for the business. By the 18th century, aromatic plants were being grown in the Grasse region of France, in Sicily, and in Calabria, Italy to provide the growing perfume industry with raw materials. Even today, Italy and France continued to be the center of the European perfume design and trade.
Types of perfume reflects the concentration of aromatic compounds in a solvent, which in fine fragrance caramel e150d is typically ethanol or a mixture of water and ethanol. Various sources differ considerably in the definitions of types of perfume. The intensity and longevity of the perfume is based on density, concentration and longevity of the aromatic compounds (natural essential oils / perfume oils) used: As the percentage of aromatic compounds increases, so also the vestiges
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