Thursday, March 6, 2014

[] Dasi Dasi, Taoyuan Street heritage of three generations of old taste, adhere to the natural simp


The Irene invited to participate, and is FoodSaver vacuum preservation activities, it is to interpret literally the product name, the machine should not be hard to guess what is it, perhaps we did not vacuum preservation is very strange that most of the people would think should be the right food preservation, vacuum packaging machine is not just equal to the food vacuum preservation, would like to know why, read this to know Hello. First by FoodSaver brand managers to help introduce the characteristics of vacuum preservation of function, as well as in the United States and the introduction of the popularity of the models sold in Taiwan, etc., which allow us to integrate into daily life more clearly introduced one by one.
Irene intimate feel good vacuum preservation, use a vacuum with everyday clothing and bags like oh, every season would be the last quarter of clothes to pack it up, put it in the laundry bag vacuum, vacuum cleaner vst industries limited air extraction, heavy moment clothing becomes a little bag and did not take up space, good storage, but also anti-humidity and other pest control, super practical! See FoodSaver vacuum preservation expect to feel good, you can put more small things to vacuum up Hello admission. The current models of some small, high and low, can be selected according to their needs, regardless of which one, the function are complete, the keys are too small, you can easily get started, vst industries limited or just explore the function keys let lack of interest right person, humane interface is consistent with the needs of people now (laughs).
First food to be produced was "shallow root vegetables stains Junior couscous" to see the name of the food stains, it is not difficult vst industries limited to learn should be pickled action Hello. I believe there been to the kitchen cooked rice friends all know that some dishes need to make food tasty marinated vst industries limited the night before, (not been to the kitchen have roasted meat marinated vst industries limited meat, right?) Sometimes sudden want to make a dish, but found enough time to pickle, can only change tearful dishes after use vacuum preservation is no such troubled friends, vacuum the surface pores of food will help to accelerate the absorption of sauces, tasty as long as 20 minutes, there is no Soon! After temporarily to fried chicken, barbecue, pickled dishes are prepared the night before, not to mention Hello.
Loading food or items to be sealed after select S eal (sealing) or Vac / Seal (vacuum + seal), two functions with the user choose their own, but if you want do not want to draw too much vacuum sealing, the way ready Press + vacuum sealing key that will stop the vacuum action. (Such as cookies, cakes and other foods easily squeezed vst industries limited bad can be so used)
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kk push ~ This vacuum to preserve food is really Fantastic, regardless of raw food and cooked food can be saved this way, afraid of food-producing bacteria exposed to air for too long of it! You can also extend the shelf life is really great design private message [other counties - food to eat and let] (15) Keelung not classified cuisine (7) Taoyuan Not classified cuisine (20) Hsinchu not classified cuisine (8) Miaoli not classified cuisine (11) Taichung not classified cuisine (44) Nantou not classified cuisine (10) Changhua not classified cuisine (4) Chiayi not classified cuisine (23) Yunlin not classified cuisine (4) Tainan Not classified cuisine (33) Kaohsiung Not classified cuisine (11) Pingtung not classified cuisine (2) Ilan Not classified cuisine (43) Hualien not classified cuisine (12) Taitung not classified cuisine (20)
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Wednesday, March 5, 2014

Articles Featured February 2014 (1) January 2014 (1) October 2013 (2) August detki keksz 2013 (10)


First, the use of vacuum packaging machine is locked authentic detki keksz food, fresh ingredients and then after 58 hot water around a long soak, only half the normal cooking temperature and time control with the purpose of reaching maturation! There is also a first heating After rapid cooling, kept in refrigerated 0 cooking. Vacuum cooking techniques and conditioning package is completely detki keksz different, its biggest advantage is that it can make the taste of the next level! <Low> low temperatures in the state, the cell walls of vegetables does not burst when certain traditional approach detki keksz requires high-temperature detki keksz cooking ingredients When boiled with ordinary ingredients, easily lead to situations as part passed Shulan. Meat in collagen begins to dissolve at about 55 , the taste becomes relatively soft, if the temperature is above 80 to cook, then all proteins are deformed (such as egg protein which becomes solid from aqueous samples), plus moisture diffusion, intracellular water will penetrate it, it becomes hard and meat. In particular, an egg, changes at different temperatures more especially!!
<Vacuum> vacuum due to the protection of water to minimize nutrient loss ingredients, nutrients are not lost, gravy grease get to eat! And can be in contact with food and oxygen barrier to prevent bacteria breeding. Meat enzyme present in muscle detki keksz tissue will self-destruct in hypoxia, detki keksz when meat was so decomposed under high temperature bacteria will begin to reverse an effect, on the corruption of the flesh, so most restaurants are cooked at low temperature preferences into law. And the cooking process without oil pollution, open kitchen can keep you clean, not afraid of smoke floating over the house. Preservation methods, but also have great advantages exist because food has become detki keksz so easy to corrupt, and can save a week, which is the impossible before; Even if the meat and fish kept in the refrigerator along with ice, taste can not penetrate each other to be the state of vacuum-packed food storage, sorting easier easy storage refrigerator is a big advantage.
The following reasons, but also to highlight the benefits of low-temperature aging: a lot of stock in the ingredients can be cheaper when produced in advance. 2. Taste increases, keep food color flavor, reduce the use of seasonings. 3 helps to increase the tenderness of meat, so the meat is more delicious ordinary level 4 compared with oven gas, low energy consumption, but also reduce the risk of kitchen fires 5 meals can control the ripening detki keksz time, will not be placed too long and deterioration 6. reduce advance detki keksz preparation, effective detki keksz use of manpower was 7. extension menu content and planning, improve customer satisfaction
E-mail Forward Forward to a message board the station Category: Delicious Delicious Personal Category: fun easy to use kitchen super effort on this classification Previous: vacuum packaging machine (荷兰汉克曼 system) sealing machine, detki keksz food vacuum packing machine, deoxy vacuum packaging detki keksz in this category Next: Operating principle dishwasher washed introduced - water jet cleaning dishes good clean - ARISTARCO Italy imported on a commercial dishwasher Alice: vacuum packaging machine (Netherlands Han Blackman system) sealing machine, food vacuum packaging machine, vacuum packaging deoxy Next: Operating principle detki keksz dishwasher washing with introduction - jet water washing dishes good clean - ARISTARCO Italy imported Alice commercial dishwasher Other options to send a message
Kastel professional-grade detki keksz small ice machine (Italian local factories manufacturing production for export. Genuine goods! Non-assembled parts of his country, health ice shaved ice machine must-site steel banding machine automatic tie bar end machines - effectively replace manual banding project detki keksz ~ dream realized what 60 yuan convenience stores using the "combi oven" cooking with your oven to explore new trends in Italian charm brand INOXTREND Japanese detki keksz sukiyaki big open secret -!!?!??! original Japanese Sukiyaki pot (sukiyaki pan) alley delicious.'s top pork charcoal burning house MEO (Eastern Shoppes) adopted a new storefront on smoking charcoal stove + tube grilled Act Oh! do not have some atmosphere ~ (Lane 240, Guangfu South Road, Da-an District 33 No.)
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Tuesday, March 4, 2014

2010 (69) 06/13 - 06/20 (31) 05/23 - 05/30 (3) 05/09 - 05/16 (35) food preservation minimal


foreign brands website (www.vacuumsaver.com) give you a best choice for your toast, bread from attack by air, dust, light and humidity abuse, long lasting flavor food warm sun. Commercially available products sealed boxes oxidation and moisture can not provide long-term effectiveness, leading to toast, bread, cake mold produces del monte monterey aflatoxin without realizing it, if long-term consumption of the body will produce del monte monterey adverse effects. Product Description del monte monterey High-density silicone strip: 100% airtight, watertight exclusive two patents: patent technology and high-vacuum del monte monterey silicone strip vacuum airtight food storage, food preservation to extend the period of 2 to 5 times TPR ring cover, simple structure, easy to disassemble easy to clean push stack, saving storage space easily 3-5 seconds to reach the vacuum del monte monterey glass body transparent material, del monte monterey the contents del monte monterey easy to generalize, collections, looking for international aesthetic design del monte monterey concept, del monte monterey multi-country patent more than 40 countries worldwide product marketing functions Super Anti- oxidative humidity will produce adverse effects on dry food to absorb moisture after the toast, bread, will taste bad situation with the emergence of astringency, and the original flavor and aroma will disappear. This product provides a vacuum sealed environment, the impact of moisture barrier for food, then you do not need to worry about using these questions barrier against dust and bacteria in the air, covered with planktonic bacteria, such as E. coli, Staphylococcus aureus, emblem bacteria, del monte monterey easy pollute toast, bread, if using the vacuum box to store not only oxidation, moisture, but also a barrier against airborne bacteria. Specifications Name: FOODLOOP Material: PP Size: 285 * 117 * 162mm Packing: Box (1 entry) 277 * 110 * 156mm color: del monte monterey yellow, green, purple (optional) Shape: square capacity: 2.3L Accessories: New limited pumping rods Ø50 * 80mm Features a medium size product capacity, can accommodate a variety of packaged bread, toast. Pumping rods can be shared. Easy pumping speed, vacuum adhesion resistance. High-density silicone O-ring material technology to ensure more vacuum del monte monterey effect. Unique fashion design, suitable for your taste.
2010 (69) 06/13 - 06/20 (31) 05/23 - 05/30 (3) 05/09 - 05/16 (35) food preservation minimalist kitchen housewife ingredients commonly Preservation del monte monterey Act food preservation tips daily diet (under) the way the coffee store coffee fresh way to introduce home drug storage coup, which insists del monte monterey the "three noes policy" and "three points" Cabinets -? FAQ How to choose the right home life, all kinds of food preservation methods used saving tips every day diet (on) food processing and preservation del monte monterey tips Home Furniture Home Furniture home clever tricks to improve the gas field, good luck to the storage of fruits and vegetables in storage, the University has asked the kitchen space storage Bible Jane net 10 Raiders build a comfortable del monte monterey home to prevent del monte monterey food poisoning, 5 Piebu home cooking at home is a good helper beer beer Magical Magical del monte monterey home a good helper at home drug storage coup three noes policy with three points kitchen storage Kitchen incurable solve problems once solved tricks del monte monterey Kitchenware: fridge articles Kitchenware | vacuum Living the wisdom of King Verte Drain: Kitchen storage method a good tool for five home completely moisture - Encyclopedias fast camera housed 365 recommended books can put (food available) preservation canister vacuum proof do you really vacuum vacuum moisture effects how coffee??? way way to introduce del monte monterey fresh toast and coffee store vacuum sealed box - Super Mushroom want to have five ways to store everyday ingredients attention is so interesting about the knowledge of life after opening with a little milk correct method of preservation is very important to buy milk tips and precautions The secret life of fresh vegetables AND Coffee Coffee (beans) preservation storage tips crisper who invented? pickles crisper place will swell? proof that you can vacuum in the crisper do? vacuumsaver experts / moisture people preferred del monte monterey


Monday, March 3, 2014

A high degree of Luzhou lambency roasted tea and repeatedly, dry tea incense fire obvious, but mult


Especially senior Wuyi tea and bergamot effect is more prominent.
A high degree of Luzhou lambency roasted tea and repeatedly, dry tea incense fire obvious, but multi-color gray, dark yellow to orange-red soup with bitter); lambency according to the needs of the consumer market, decided to bake extent. Look tea Hojicha refers to the decision in accordance with the early tea quality low baking temperature and duration, which includes tea quality water content, Cha engage in mining standards and tenderness, shape, tight knot degrees, aroma and taste of the level of shading and other factors.
Baking time depends on demand for tea in 4h-10h for the flexibility to choose.
Baking temperature should be short, the next day and then 80 2h 90 2h 100 sequential baking;

Fire power to promote Fujian oolong finished soup leaves mellow resistant foam nuances reveal critical processes;
In the baking process, lambency should be ground turned mixed to ensure that the same batch of uniform lambency quality of tea.
Microwave heating technology compared lambency to other drying techniques with heat evenly, time is short, high thermal efficiency, no environmental lambency temperature, automatic control and facilitate continuous lambency production advantages. It also has a sterilizing effect, thus tea processing has also been widely used.
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The Popularity: Cumulative Popularity:


The main role of oxygen is vacuum packed in order to help prevent food spoilage, the principle is r


The product into the vacuum bag, vacuum bag into the vacuum chamber, pressure cover. Motor driven vacuum pump (referred lambency to in this too, some vacuum drum up slowly, which is due to vacuum suction in the vacuum chamber than slower than the vacuum pressure of the vacuum chamber caused by small), then inflatable air bag sealing lambency strip from the top, the vacuum lambency seal. Finally, lambency the solenoid valve opens, the air inlet to the vacuum packaging items into the airtight container is evacuated before the container is sealed, so that substantially no air within the sealed container as a packaging technology.
Vacuum packing machine Description: Our vacuum packaging technology in the early 1980s developed vacuum packaging technology originated in the 1940s. In 1950, polyester, polyethylene plastic film successfully used vacuum packaging, and filling the vacuum packaging technology in the early 1990s began to use a small amount, with the promotion and development of small supermarket packaging, its scope more widely Some will gradually replace rigid packaging, the prospects are very promising. Thereafter, vacuum packaging lambency has been developing rapidly.
Vacuum packaging machine from the vacuum system, pneumatic system, electrical control system, pneumatic control system. There are three different operating modes. 1, vacuum mode: The heating rod packing items into the exhaust nozzles set into the bag and riding a foot switch heating lambency rod in the cylinder slipped into the role of sponge bag pressed pause vacuum bag (the same as the packer can be pre-set lambency vacuum time upon request) heating gas nozzle back pocket suppress heating rods continue to decline, sealing, cooling heating rods finished lambency restoration lambency to the highest position (vacuum packaging machine to complete a Work loop). 2, inflatable models: the packaging into the exhaust nozzle heating rods and set into the bag once stepped foot switch heating rod in the cylinder slipped into the role of sponge bag pressed pause vacuum bag inflatable cylinder gas nozzle in action backward, heating rods continue to decline heating, sealing, cooling heating rods finished reset vacuum packaging machine to complete a work loop) 3, sealing mode: (can be used as general-sealing machine) will Heater package put a foot switch pedal heating rod in the cylinder role fell to suppress sponge bag, heat sealing, cooling heating rods finished reset (to complete a work loop).
2, the use of barrier (airtight) packaging materials and sealing technology and strict requirements, can effectively prevent the exchange of substances in the package contents can avoid food weight loss, loss of taste, but also to prevent secondary pollution. 3, vacuum-packed container inside the gas has been removed, accelerated heat conduction, which can improve the efficiency of heat sterilization, but also to avoid the heat sterilization, due to the expansion of the gas leaving the containers to rupture. In the food industry, vacuum packaging applications are very common, various cooked products lambency such as chicken, ham, sausage, etc.; various pickles and pickled products such as soy products, dried fruit and other kinds of food preservation increasingly require the use of vacuum lambency packaging. After vacuum-packed food preservation and long, greatly extend the shelf life of food.
Use and maintenance procedures and principles of a vacuum packaging machine, vacuum: a vacuum chamber closing lid, vacuum pump, vacuum chamber to start pumping vacuum packaging bag while the vacuum, vacuum gauge pointer to rise, reaching rated vacuum (by the time relay ISJ control) vacuum pump to stop working, stop the vacuum. While working in a vacuum, two-way solenoid valve IDT work, sealing the vacuum chamber, hot planes remain in place. 2, IDT sealing off the outside air intake hole into the gas chamber through the upper heat-sealing, with the vacuum chamber by the pressure difference between lambency the sealing chamber, lambency sealing the chamber is inflated, pressing it on the shelf down , press and hold the bag; while sealing the transformer and began sealing; In the meantime, time relay 2SJ work, a few seconds after the action, sealing ends. 3, return air: two two-way solenoid valve 2DT through the atmosphere into the vacuum chamber, vacuum gauge pointer lambency back to zero, relying on hot rack return spring reset, the vacuum chamber lid. 4, loop: the vacuum chamber to another chamber that into the next work process, alternating left and right chambers work, ad infinitum. Use and maintenance instructions and precautions of a vacuum packaging machine, check whether the power supply voltage, (three-phase four-wire single-phase 380V or 220V), ground is good, the connector is firmly inside the machine. 2, check the oil level reaches the vacuum pump requirements. (Note: To keep the oil pump oil level 1/2-3/4 regular fuel oil change, oil change once a month of continuous work, such as working environment too much water vapor or dust, you need to shorten the oil change period, with mechanical oil pump or the oil instead of N68. required preheating of the front pump oil change.) according to the needs of the packaging article, is generally lambency adjusted at the time of vacuum around 20-30 seconds (the longer, lambency the higher the degree of vacuum, with the use of area the altitude increases, the maximum vacuum proportionally decreased.) 4, according to the bag material, adjusting the sealing temperature and sealing time. (Note: The longest delay 6 seconds sealing layer composite film temperature is generally in the 2-3 gear adjustment, time adjustment in the first 3-4 seconds of various packaging materials testing its optimum temperature and time with the extension of working hours and appropriate.. reduce stalls or shorten the time.) 5, according to the packaging needs, put the appropriate date of manufacture glue words. 6, the power is turned on to open a lock placed in the "ON" position. One of the vacuum chamber is closed, a little lambency pressure pump to work, you should pay attention to the running direction. Forward That vacuum is established, the reverse does not create a vacuum and must change immediately corrected. 7, the items are uniformly arranged in the bags to the sealing bar, and placed under the pressure of the bag. 8, close to a vacuum chamber, a little pressure, the entire packaging process from the vacuum, sealing, printing, return air automatic process control once completed by the electrical. 9, while the working chamber to a vacuum, the vacuum chamber can be put another article. After returning to be a gas chamber to zero, the vacuum chamber can be moved to another vacuum chamber, so that the left and right chambers alternately work. 10, work process, if found irregularities, according to the emergency stop button, ahead of the return air, back to work. 11, when the work to be suspended, the locking switch in the "off" position when not in use, turn off the power, do the cleaning lambency work. Reference: http://www.59156277.com/index.php?_m=mod_article&_a=article_content&article_id=124 1, vacuum-packed definitions
1, vacuum mode: The heating rod packing items into the exhaust nozzles set into the bag and riding lambency a foot switch heating rod in the cylinder slipped into the role of sponge bag pressed pause vacuum bag (like strapping the same time can be preset vacuum upon request) heating gas nozzle back pocket suppress heating rods continue to decline, sealing, lambency cooling heating rods finished restoration to the highest position (vacuum packaging machine to complete a the duty cycle). lambency
2, inflatable models: the packaging into the exhaust nozzle heating rods and set into the bag once stepped foot switch heating rod in the cylinder slipped into the role of sponge bag pressed pause vacuum bag inflatable cylinder gas nozzle in action backward, heating rods continue to decline heating, sealing, cooling heating rods finished reset (vacuum packaging machine to complete a cycle of work)
3, sealing mode: (can be used as general-sealing machine) heating the packaging lambency into a foot switch pedal rod heating lambency rod in the cylinder role fell to suppress sponge bag, heat sealing, cooling Finished heating rods reset (to complete a cycle of work). Function and principle 3, vacuum packaging machine
The main role of oxygen is vacuum packed in order to help prevent food spoilage, the principle is relatively simple, due to deterioration of food mold rot caused mainly lambency by microbial activity, and most microorganisms (such as yeast and mold) require oxygen for survival , while the vacuum packaging is the use of this

Sunday, March 2, 2014

(3) Gently press the press, readily allow air to enter, to extract the functional


(2) allowing the air, after stopping operation, 100% closed
(3) Gently press the press, readily allow air to enter, to extract the functional

In addition it is easy to clean and easy to Another feature is the ability housed in a small box inside, through the external vacuum within the exclusive patented technology to achieve the original two core technology patents / umbrella valve Parking soft material with excellent Air Valve The non-return of airtight, container with Air Valve can get a good airtight, waterproof effect. This feature can be applied moisture-proof container, moisturizing, the preservation, providing good storage environment original single valve parts: (1) easy air access control (2) let air out, stop action, 100% airtight (3) Gently press the press, readily allow air ... # 2 by "Delicious Save" vacuumsaver vacuum sealed cans on 29 January, 2010 3:13
Product Warranty vacuumsaver develop food-grade container, stressed that all sources of material sources to ensure the product symbol [PP] Taiwan Fuju companies in Taiwan listed companies. PP-quality Taiwan first. Transparent resistance, impact resistance, toughness [SILICONE] Toshiba (Toshiba ) company known listed companies, is the world-renowned brands [ABS, PC, TPR] Taiwan Chi Mei ABS largest supplier in Southeast Asia, Taiwan's leading high-quality foods of india companies [Soda Glass] Taiwan foods of india Taiwan's leading glass companies referred to TGI quality stock listed companies, but also Taiwan's largest glass factory. international food safety testing ...
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Saturday, March 1, 2014

The meat more tender and juicy wet aging beef (Wet-aged beef) or frozen beef called (chilled beef)



The meat more tender and juicy wet aging beef (Wet-aged beef) or frozen beef called (chilled beef) is the beef while transported by refrigerated vacuum sealed packages of beef be cooked into natural enzymes and keep moisture in the meat . This method is currently the most popular in Taiwan eat beef cooked into a way because it took less time to mature into, but wet aging beef and frozen beef (because the technology enables rapid freezing temperature of the center can be found in one hour beef dropped to minus 45 degrees within, so the water ice frozen beef produced by the process of the destruction of the beef cells is very small) taste and quality is not much difference in meaning is not worth the price you spend more expensive to buy The so-called wet aging beef, beef before because any frozen (frozen beef in the stopped when cooked into beef), they have been cooked in a vacuum by means of a so-called wet process of

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