Olives: Blush Salon
Olive tree is a plant species that grow in the Middle East region. Plants that have a Latin name Olea europaea this leafy, green shiny. The fruit is a wide range of size, color, flavor, and oil content in accordance with the varieties planted. Unripe olives are usually very bitter taste, green color. But when it becomes ripe fruit color changed to black. The ripe fruit produces oil with a high enough kinds of food preservation level.
For ten ripe olives contain essential nutrients such as calcium (40 mg), phosphorus (8 mg), iron (0.8 mg), sodium kinds of food preservation (4 mg), potassium (16 mg), and vitamin A (30 mg). The most important thing is the content of the olive oil nabatinya high enough.
Olive oil is more widely used in the pharmaceutical industry than the food industry. In addition to its oil properties that are less tasty to eat, olive oil is more suitable for external use in cosmetic products can even be consumed kinds of food preservation without causing harmful effects. Excess of quite a lot of olive oil, of which can be used as a basal oil in aroma therapy, especially for massage kinds of food preservation oil blends and massage.
In cosmetic products, olive oil is the best plant-based materials that can be used in the manufacture of soap, lotions, creams kinds of food preservation and moisturizers to prevent skin wrinkles and nourish hair growth.
Now even this olive oil is widely used for beauty, among others, for the beauty of hair, skin to maintain weight. If applied to the crown of the head, olive oil will help nourish hair, make it black and bushy. It can be mixed with regular use of shampoo used daily then rinse thoroughly.
A mixture of olive oil into the food or rubbed directly into the skin to keep the skin moist. Zaitu oil contains vitamin E and K are good for skin health. Eating olives directly kinds of food preservation is also very useful, given the content of oleic acid (oleic acid) can flex skin elasticity and protect the skin from damage.
Package Price: Rp. 2,500,000
Olive tree is a plant species that grow in the Middle East region. Plants that have a Latin name Olea europaea this leafy, green shiny. The fruit is a wide range of size, color, flavor, and oil content in accordance with the varieties planted. Unripe olives are usually very bitter taste, green color. But when it becomes ripe fruit color changed to black. The ripe fruit produces oil with a high enough kinds of food preservation level.
For ten ripe olives contain essential nutrients such as calcium (40 mg), phosphorus (8 mg), iron (0.8 mg), sodium kinds of food preservation (4 mg), potassium (16 mg), and vitamin A (30 mg). The most important thing is the content of the olive oil nabatinya high enough.
Olive oil is more widely used in the pharmaceutical industry than the food industry. In addition to its oil properties that are less tasty to eat, olive oil is more suitable for external use in cosmetic products can even be consumed kinds of food preservation without causing harmful effects. Excess of quite a lot of olive oil, of which can be used as a basal oil in aroma therapy, especially for massage kinds of food preservation oil blends and massage.
In cosmetic products, olive oil is the best plant-based materials that can be used in the manufacture of soap, lotions, creams kinds of food preservation and moisturizers to prevent skin wrinkles and nourish hair growth.
Now even this olive oil is widely used for beauty, among others, for the beauty of hair, skin to maintain weight. If applied to the crown of the head, olive oil will help nourish hair, make it black and bushy. It can be mixed with regular use of shampoo used daily then rinse thoroughly.
A mixture of olive oil into the food or rubbed directly into the skin to keep the skin moist. Zaitu oil contains vitamin E and K are good for skin health. Eating olives directly kinds of food preservation is also very useful, given the content of oleic acid (oleic acid) can flex skin elasticity and protect the skin from damage.
Package Price: Rp. 2,500,000
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