Greek Cuisine: Cooking, recipes
Latest Recipes Burgers delight salad tomatoes, parsley and sprouts salad with yogurt, cucumber and lettuce salad with tomatoes and sprouts Hake Fillets Baked Halloumi cheese lactic butter cake in the oven Mima Chimichuri Milinkite Dancho Cake seabed
Latest Articles tahini lactic butter Food valedictorian stress fattening Halloumi cheese What to eat to work and not became fatter 7 tips for perfect barbecue can keep your eyes healthy habits for good nutrition invented a device that counts calories Omega 9 unsaturated fatty acids
Of saving lactic butter the Spartans have a legend for our Gabrovo - jokes. Most economical recipes fish are fictional from them. Just that today's Greeks are much more wasteful and residents of Cyprus. Therefore, bouillabaisse lactic butter spare no fish or spices. Put roots soup, pepper, bay leaf, margarine, garlic, tomatoes and sour cream.
* 5 hard boiled eggs, dyed red * 3 eggs * 500 g flour * 40 g fresh yeast * 100 g sugar * 100 g butter * grated peel of 1 orange * 1/2ch.l. * 1 teaspoon salt anise * 1 egg yolk * 50 g sesame
Dissolve the yeast with 1 tablespoon sugar and 6 tablespoons lactic butter warm water and a little flour to a thick paste and leave in a warm place for about 30 minutes it rise. Pour the flour into a large bowl, make a well in the center, add the effervescent yeast, melted butter, lactic butter grated orange peel, remaining sugar, 3 eggs, salt and anise dough. Knead well on a floured lactic butter surface, place in bowl, cover with a cloth and leave in a warm place to rise for at least an hour.
Preheat oven to 180 degrees. Brush with oil a baking dish. Remove dough from bowl and knead again on floured surfaces. Take 2/3 of the dough shape of an oblong loaf. Remaining dough divide into 4 parts and form rolls 30 cm from each piece. lactic butter Form two and two shallow.
Melt butter over low heat and brush the bottom of a deep pan with dimensions 30x40 cm Spread a crust on the bottom, brush with butter, top second place and still smear. Repeat with 3 more sheets. Sprinkle on top of the ground lactic butter almonds. lactic butter Put the top two wafers anointed with oil. Repeat with remaining almond bark. Top 5 insert sheets, one above the other.
* 1 cup olive oil * 2 cups * 3 cups semolina 4 cup sugar * * 1/2ch.ch water. Pine nuts (cedar seed) * 1/2ch.ch. white raisins * 1/2ch.ch. peeled almonds * 1-2 tsp ground cinnamon * grated rind of 1 lemon * 1/2ch.ch. lemon juice * cinnamon for sprinkling
In a large saucepan heat the olive oil. Trickle start adding semolina, stirring constantly with a wooden spoon. Simmer about 10 minutes on medium heat until lightly browned semolina. Add toasted walnuts and raisins and mix. Add the cinnamon and start adding the hot syrup, stirring constantly until completely absorb the syrup and the mixture is thick and dense. lactic butter Remove from heat, spread out in a baking dish or individual plates or bowls for serving and sprinkle lactic butter with a little cinnamon.
* 150 g feta cheese, diced * 4 tomatoes, sliced * 1 cucumber, sliced * 1 green pepper, sliced * 1 red onion, chopped * 2 tablespoons crescents * 1 tablespoon capers parsley * 15-20 black olives
* 1/2 kg ground beef * 1/2 kg ground pork * 1 large boiled potato, peeled and blend * 1 thick slice of dry white bread soaked lactic butter in water and well drained * 1 red onion, finely chopped * 2 - 3 tablespoons white wine vinegar * 2-3 tablespoons Ouzo * 2 eggs, lightly beaten * 2 tablespoons mint * salt and pepper to taste * 35 pieces green olives, pitted * flour * oval oil for frying
Mix in a bowl the minced pork and veal. Add smashed potatoes and drained bread. Add the finely chopped onion, 2 tablespoons vinegar, 2 tablespoons lactic butter Ouzo, lightly beaten eggs, mint, salt and pepper and knead everything very well. If the mixture is dry, add the remaining vinegar and Ouzo. Cover the bowl with a lid and let it stand in the refrigerator 1 to 3 hours.
The cheeses were passaged, add yogurt and oil to form a mixture with a density of expressed milk. At the end add much ground pepper (Best processing are pickled) as spicy you want the salad.
Appetizers Garnish Desserts Canned cherries and other winter supplies Gooseberries Blackberries Prunes Raspberries Strawberries Apples Pickles Beverages Appetizers Recipes for Kids Salads dressings Pies baked meals Soups Soups Pasta dishes without meat and additives Pastry Puff Pastry Pizza, spaghetti, lasagna Bread, cakes Arab foreign cuisine cuisine Bulgarian cuisine Greek cuisine Indian cuisine Spanish cuisine Italian cuisine German cuisine Chinese cuisine Russian cuisine Hungarian cuisine French cuisine Japanese cuisine dishes lactic butter without meat vegetarian egg dishes Meat Dishes Dyukanski recipes rabbit and game meat sausage dishes with lamb mince dishes
Latest Recipes Burgers delight salad tomatoes, parsley and sprouts salad with yogurt, cucumber and lettuce salad with tomatoes and sprouts Hake Fillets Baked Halloumi cheese lactic butter cake in the oven Mima Chimichuri Milinkite Dancho Cake seabed
Latest Articles tahini lactic butter Food valedictorian stress fattening Halloumi cheese What to eat to work and not became fatter 7 tips for perfect barbecue can keep your eyes healthy habits for good nutrition invented a device that counts calories Omega 9 unsaturated fatty acids
Of saving lactic butter the Spartans have a legend for our Gabrovo - jokes. Most economical recipes fish are fictional from them. Just that today's Greeks are much more wasteful and residents of Cyprus. Therefore, bouillabaisse lactic butter spare no fish or spices. Put roots soup, pepper, bay leaf, margarine, garlic, tomatoes and sour cream.
* 5 hard boiled eggs, dyed red * 3 eggs * 500 g flour * 40 g fresh yeast * 100 g sugar * 100 g butter * grated peel of 1 orange * 1/2ch.l. * 1 teaspoon salt anise * 1 egg yolk * 50 g sesame
Dissolve the yeast with 1 tablespoon sugar and 6 tablespoons lactic butter warm water and a little flour to a thick paste and leave in a warm place for about 30 minutes it rise. Pour the flour into a large bowl, make a well in the center, add the effervescent yeast, melted butter, lactic butter grated orange peel, remaining sugar, 3 eggs, salt and anise dough. Knead well on a floured lactic butter surface, place in bowl, cover with a cloth and leave in a warm place to rise for at least an hour.
Preheat oven to 180 degrees. Brush with oil a baking dish. Remove dough from bowl and knead again on floured surfaces. Take 2/3 of the dough shape of an oblong loaf. Remaining dough divide into 4 parts and form rolls 30 cm from each piece. lactic butter Form two and two shallow.
Melt butter over low heat and brush the bottom of a deep pan with dimensions 30x40 cm Spread a crust on the bottom, brush with butter, top second place and still smear. Repeat with 3 more sheets. Sprinkle on top of the ground lactic butter almonds. lactic butter Put the top two wafers anointed with oil. Repeat with remaining almond bark. Top 5 insert sheets, one above the other.
* 1 cup olive oil * 2 cups * 3 cups semolina 4 cup sugar * * 1/2ch.ch water. Pine nuts (cedar seed) * 1/2ch.ch. white raisins * 1/2ch.ch. peeled almonds * 1-2 tsp ground cinnamon * grated rind of 1 lemon * 1/2ch.ch. lemon juice * cinnamon for sprinkling
In a large saucepan heat the olive oil. Trickle start adding semolina, stirring constantly with a wooden spoon. Simmer about 10 minutes on medium heat until lightly browned semolina. Add toasted walnuts and raisins and mix. Add the cinnamon and start adding the hot syrup, stirring constantly until completely absorb the syrup and the mixture is thick and dense. lactic butter Remove from heat, spread out in a baking dish or individual plates or bowls for serving and sprinkle lactic butter with a little cinnamon.
* 150 g feta cheese, diced * 4 tomatoes, sliced * 1 cucumber, sliced * 1 green pepper, sliced * 1 red onion, chopped * 2 tablespoons crescents * 1 tablespoon capers parsley * 15-20 black olives
* 1/2 kg ground beef * 1/2 kg ground pork * 1 large boiled potato, peeled and blend * 1 thick slice of dry white bread soaked lactic butter in water and well drained * 1 red onion, finely chopped * 2 - 3 tablespoons white wine vinegar * 2-3 tablespoons Ouzo * 2 eggs, lightly beaten * 2 tablespoons mint * salt and pepper to taste * 35 pieces green olives, pitted * flour * oval oil for frying
Mix in a bowl the minced pork and veal. Add smashed potatoes and drained bread. Add the finely chopped onion, 2 tablespoons vinegar, 2 tablespoons lactic butter Ouzo, lightly beaten eggs, mint, salt and pepper and knead everything very well. If the mixture is dry, add the remaining vinegar and Ouzo. Cover the bowl with a lid and let it stand in the refrigerator 1 to 3 hours.
The cheeses were passaged, add yogurt and oil to form a mixture with a density of expressed milk. At the end add much ground pepper (Best processing are pickled) as spicy you want the salad.
Appetizers Garnish Desserts Canned cherries and other winter supplies Gooseberries Blackberries Prunes Raspberries Strawberries Apples Pickles Beverages Appetizers Recipes for Kids Salads dressings Pies baked meals Soups Soups Pasta dishes without meat and additives Pastry Puff Pastry Pizza, spaghetti, lasagna Bread, cakes Arab foreign cuisine cuisine Bulgarian cuisine Greek cuisine Indian cuisine Spanish cuisine Italian cuisine German cuisine Chinese cuisine Russian cuisine Hungarian cuisine French cuisine Japanese cuisine dishes lactic butter without meat vegetarian egg dishes Meat Dishes Dyukanski recipes rabbit and game meat sausage dishes with lamb mince dishes
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