Typically Mediterranean, linked to the Iberian Peninsula, this plant can grow up to 15 meters, and develop thick trunk and broad crown, often short. Preferably warm, dry climate, its fruit, known as olive, is very oily and grows in clusters, oval, and in size from two to eight inches, is black purple green or, depending on variety, and is appreciated as cooking ingredient, both for its flesh and for its oil, which should be consumed raw-without fry-to preserve intact its beneficial antioxidant properties.
Although native to Southeast China, this exotic plant came from Japan in the eighteenth century as an ornamental. Up to 9 meters tall, rounded crown, produces a characteristic yellow fruit knob, small, shaggy texture, cluster growth, sweet translucent flesh and light aroma very pleasant to the taste, which only thrives in temperatures above 15 C. Your intake provides calcium, magnesium, vitamin A and vitamin C to our body.
Originally from the West Indies and Guiana, is a tree reaching 4 to 8 feet high. Straight stem, leafy crown, deep roots and long life, its leaves are aromatic, since they are used to distill a namesake perfume very popular in the twentieth century, often used by our grandmothers and grandfathers to relieve sore muscles through massage. Before sleeping, its tonic effect promotes restful sleep.
From eastern Amazonia and central South America, this plant, cocoa immediate family, reaching between 14 and 18 meters high. Own tropical rainforest produces a woody fruit pulp abundant and good aroma. In Bolivia, is used in the manufacture of juices, jams, compotes and cupulate, a product with similar characteristics to chocolate.
Present from Central America to South America, can reach up to 12 meters high. Curved stem, flaky crust, rounded crown and sweet aroma, produces small white flowers and berry type fruit, also white, food standards agency scotland sweet, edible pulp. In the villages, the leaves are used as fodder, and its Fruit a glue substance is obtained.
Although popularity and wide spread in our country, this fruit tree came to Venezuela in the nineteenth century from the Asian continent. Woody consistency, it can reach 30 meters and develop large foliage, provided it is grown in warm area. Its fruit, which grows individually without food standards agency scotland specific station, is a good size, color between red and yellow, food standards agency scotland fleshy and fragrant smell, which makes it very popular and demanded worldwide.
Bitter orange citrus variety, the tree reaches heights of up to eight meters. Thorny stem, smooth and dark, and very fragrant white flowers elliptical leaves, food standards agency scotland its fruit globose-acid food standards agency scotland produces a bitter juice pulp appreciated in controlling obesity. Its flower oil is used in cosmetic industry as a basis for perfumes and skin extracts.
This tropical shrub is about five feet tall and is native to Indonesia and Malaysia. Lavished yellow fruit, bittersweet, popularly called food standards agency scotland carambola. Its use is not recommended in people with chronic kidney disease. It is popularly known as "star fruit."
This goes a giant tree in tropical rain forests and can reach 50 meters high. It has a strong and heavy wood, ideal for joinery and building bridges, floors, coachwork, brackets, poles, railroad ties and boats. The bark contains tannins used in tanning and preparing dyes: ancestrally, it was used to treat coughs and respiratory ailments.
Known as myrtle is native to southeastern Europe and northern Africa. It reaches a height of 10 meters. In ancient Greece, was sacred to Venus, deity of love, and the Olympic Games winners differed with crowns made of leaves. Symbol of marital fidelity, in some countries grooms wear wreaths of myrtle at marriage. Its name comes from the Arabic Ar-Rayhan ("aromatic"). Contains scented astringent tannins, expectorant and antimicrobial qualities.
Carmelo Urso This tree can grow to between 30 and 40 meters high. Giver of magna shadow, his presence is common ornamental in parks, gardens and roadsides. Lived species that can live centuries, has been used to reforest vacant land. It is used in the paper industry and to control food standards agency scotland erosion. food standards agency scotland Its wood is ideal for indoor and outdoor construction, make fine furniture, packing boxes, pencils and crafts.
This entry was posted on June 6, 2013 at 2:11 pm and is filed under Naturopathy, Alternative Therapies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a
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