More than 64 degrees when the majority of bacteria and microbes can be killed, but with the size of

More than 64 degrees when the majority of bacteria and microbes can be killed, but with the size of the food cooking time and temperature adjustment takes time accumulated experience

Add orange juice concentrate, peeled and white film to juice becomes thick low temperature cooking time if you plan to be very careful. Make sure you buy any of it is fresh meat, and keep refrigerated until immediately before cooking and eating as much as possible is completed, do not let the temperature is 4.4 to


Teacher, I did not expect to see your blog close'll write cuisine introduced from there used to look at your blog before I ask to see the above cable is connected to the pot thermometer right? Or he could temperature? Have this kind on the West do? go there looking for him? Haha! Xtra Blogs did not expect to end this way, there is no opportunity to inform you that the new web site - indeed wired thermometer to measure the temperature, but can not control the temperature, britco & bridco there is kinds of specialized cryogenic temperature control unit can regularly boiled, but a little expensive, decent summary of a large U.S. $ 300 or more, and want to sell it online search sous vide machine ~
Seared britco & bridco scallops fresh Hokkaido Panfried scallop & apple sauce cooked britco & bridco into the beef aging beef Milan saffron seafood risotto Risotto alla Milanese with seafoods Middle Eastern lamb skewers grilled Grilled lamb kofta kebabs caramelized banana pancakes Pancakes with Caramel Banana Syrup