Eco-nutrition STORE HOME HEALTH TIPS ANTIAGING ATHLETES AND ANTI-STRESS TIPS SHOP CONTACT HOME eco-

Eco-nutrition STORE HOME HEALTH TIPS ANTIAGING ATHLETES AND ANTI-STRESS TIPS SHOP CONTACT HOME eco-nutrition ATHLETE olive tree cottage HEALTH AND AGING ANTI-STRESS TIPS SHOP CONTACT HOME eco-nutrition ATHLETE HEALTH AND AGING ANTI-STRESS olive tree cottage CONTACT
In the market we can find olive oil packaged with different names. Meet referred each really definitely guide us when purchasing this product.
Olive oil is defined generally as the "fat extracted from the fruits of the different varieties of olive (Olea europea L), without having been subjected to tampering or treatments that create change in the basic structures of the initial product ". Thus it is ensured that any product whose labeling bears the name "olive oil" can only contain oils from the fruit.
Virgin Olive Oil is made from olives solely by mechanical means (pressure, grinding ...) or other physical processes with or without temperature increase, always olive tree cottage taking care that no alteration of the product occurs. To improve their appearance can be washed, decanted, centrifuged or filtered, but products or chemical reactions to improve their characteristics (solvents, re-esterification process, mixture with oils of other kinds, etc) can never be used.
Is virgin olive oil of higher quality, because it retains all the characteristics of the fruit. Its acidity is less than 0.8%, no defects organoleptic (taste, color, aroma ...). The Extra Virgin Olive Oil will Monovarietal when it has been made from a single olive tree cottage variety of olive, so to retain all the characteristics of that species or Mix, Blend Blend or when it has been made with different olive tree cottage varieties of olives with the aim to obtain a uniform standard of taste and aroma.
In this case, the acidity is greater than 2%, and can reach a maximum of 3.3%. It is suitable for direct consumption, but their quality is lower than the previous. This category does not usually found in the market for retail.
In this category are the oils that are not suitable for consumption by the way have been obtained, for its high acid (greater than 3.3%) and its shortcomings taste, flavor and / or color. These oils must undergo refined for consumption. The refining process removes color, free fatty acids that raise the acidity of the oil and other ingredients that give bad taste and odor, losing almost all properties and organoleptic characteristics. As a result of refining lampant virgin olive oil and refined olive oil is obtained.
The product is marketed olive tree cottage under the name Olive Oil is a blend of refined olive oil that virgin olive oil is added to provide a touch of color and aroma. Its acidity level should not exceed 1.0%.
After oil extraction, olive pomace, the remains of pulp, skin and bones obtained from olives. The oil extracted from these marc by treatment with chemical solvents or other physical means is called Pomace olive tree cottage Oil. If intended for human use has been to refine. In the market may find Pomace Oil, which is a mixture of refined olive pomace olive to be added to give some color and aroma of virgin olive oil. This mixture may in no case be called "olive oil" olive tree cottage because it is not comparable either in origin or quality.
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