... Buona giorna ... Japan, Florence living meli attiki diary of the plate from the kitchen floor .

Like wine, olive oil is one that is absolutely essential in the diet of Italy. Saying such non - "vino vecchio olio nuovo" rising proverb "new oil, old wine" and, this is as good as new oil, wine, but also means better (old value in some cases) that in Italy You can have been luck is very bad also, if you or damage to the bottle of olive oil, if you spill a little when you pour the wine, with a Jong with a finger under per both earlobe what you spilled the It can be also seen through customs these ... you, you may want to spell that Te, lead to good luck, and whether the important thing olive oil and wine in daily life much for them, a glimpse. Well here in Tuscany, olive harvest begins this time in late October of about one month after harvest of grapes in September is over. (The amount of oil that can take fruit and dry resulting in reduced freshness and also fall day is passed), a new and inevitably, delicious oil oil development so must be done as soon as possible after harvest it means to be able to taste (November, December) at this time. Also harvest of this olive, vineyard even widely, no matter how each one is the manual labor as well as grapes. So right away, I tell you about the pattern of the harvest. . It was visited by the field of Graziano already meli attiki familiar with "harvest and wine making first part, Part II of the grape" . As always, (early morning they!) Work has already started long before I arrive at the field. Because there are hand by hand, people of relatives living in distant towns and grandma next door had come in gasket this day. . Have wide-network is spread under trees of olive, I'll drop a real fast on it. While careful not to step on the fruit has fallen, and picked by hand at a stretch together as much as possible the actual attached to the branch. Because is not going to do one one of the branch containing only this, I work like a daunting really. . The place where the hand on the tree does not reach, you can cut off the branch with a saw it up in the ladder, you or use a tool such as the photo on the left. It is used to drop the fruit is attached to the person Pakapaka movement, up and down on the opening and closing is what is attached to the end of a stick which (motorized). Speaking of harvest olive beginning, meli attiki I had fantasized about having like dropping a real quick shake the tree using a machine, but it was totally different from its image. The first place and that are medium shook a little fact, it does not fall easily, because the olive trees that become damaged in such a way also, it seems do not do around meli attiki here. When you have finished picking olives, next we will put it in the actual case that attracted gathered in one place in all the net. I remove as much as possible unnecessary leaves and branches at that time. - Picking up picking up all fruit has fallen to the ground also from waste! (Just in case) I, too, since helping to harvest. ================================================== ================================================== Now it has changed its day, this place of olive groves (clown) brother Graziano. meli attiki field next door. And I was to the get to show the old fashioned way, but, hmm, (compared to the way of Graziano) I do not know is what's different special to be honest. . Where the amount cut off branches Speaking dare often ...? This one has been cut off pounding branches in three-long anyway. You will become a worry by force to more than half is lost, and I wonder all right and if I reduced so much, but it seems to flourish properly reinstate also before next year. By the way, the branches that were cut off are burned together after it picked clean the olives. ================================================== ================================================== The reason for Ojama next, field of cousin of Graziano in the place where it was a little secluded. Everyone relatives around here! Cloth has lifted because there is a step here. They were harvested without cut off the branches meli attiki almost. . The study about the types of olives here. None are olive trees that look the same at first glance, but, in fact, wood of different types have mixed some around here. And features Frantoiana (Fran Toy AANA), and photographs left grains's large and long. The amount of oil can take is a little too much. And features Morinella (Morinerra) ... photos, right grains's round. The amount of oil can take is a little too much. If the condition is good, in fact, seems to increase more. And features grain Leccino None (Retchino) ... Picture small but fragrance is strong. The amount of oil can take is rather less. Tree of these three is often likely mainly in Tuscany, but the type (Guraminyoro / strong meli attiki fragrance) meli attiki that Gramignolo (Rosserrino / real red) and Rossellino also seems to be the other. Olive oil is created by blending the fruit of the type of several different as this. It Graziano says, oil delicious enough to mix many kinds of more of the can. In addition, the drainage meli attiki to be said in order for delicious taste and more, so varies depending on the position where growing conditions and land in a tree of the same type oil can be, and (Sat lot of gravel like Sassoza / grain) Sassosa a good land, on a hill sunny good looks further. It is greatly influenced by the weather of the year of course. ================================================== ================================================== what is on me for pulling out all the way to be, "I've been doing this a long time ago." . It was now harvest spread the cloth and so I since the beginning of the 70s, it seemed to go hook into the belt of the car in this way before. It is very likely it is to pick up later fruit fell it's this. ================================================== meli attiki ================================================== meli attiki wide wide olive groves. Harvest will take more than a month also continue every day. House live in your brothers and Graziano you can see in the distance. They (four brothers, all neighbors) next to the field is also home if next. Even so, it is a beautiful lovely views. - Be nice and I can work while looking meli attiki at this view. Next time is finally making oil. 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