Thursday, June 5, 2014

Mr. Navia, good morning. As father-in-law, It is a hard work if you continue to harvest from mornin


From a few days ago, father-in-law mother, I had a harvest of olives around the house, but this year, my husband, and picked the fruit of the olive, today is the first time. This year, compared to previous years, the fruit of the olive are few hard, and surprisingly, only tree in front of the house during the renovation, oliocarli wore the fruit of a lot. So, this morning, I went out to Mijana with two people. Or for last week, windy day was followed by a few days badly, there are a lot of olive fruit or because was ripe already, have fallen to the ground. So, first, I started to pick up from this fall olive. oliocarli For reconstruction work, fragments of brick and cement, are lying around here and there. That on the weekend of good weather fine autumn day, wild boar hunting is carried out in many cases, unfortunately, even today, in the immediate vicinity of the house, hunting took place. Enters the olive groves of my home, hunters who brought the dog, you go up the mountain Tettsu~io. oliocarli Initially, gunfire that was sounded in close proximity is now gradually Fortunately far. Here and there, fragments of brick and stone because it was lying around, after you have removed the thing out of the way first, I was covered with a net, the ground around the olive. Because as you can see, there is a mountain of rubble behind a tree, it's also put a net, and to harvest the olives also, it was very hard. And leaning against the ladder by olive trees, from one minute to the next, my husband, go down on top of the net, the fruit of olive (How to drop, here) On the other hand, I, resting on an old chair I was picking olives. In this photo, there is no net under a chair, because that's photos while the husband is preparing the net and ladder, I go on olive knob a little earlier, were taken at that time. Some seeds mature well with black people, there is also a real purple-red, there is also a real blue still rare. And even in the same olive trees, oliocarli grew up in the real condition is different. 12:30, in just the right time zone, harvest of olive tree of this was over. With her husband, which was down from the ladder, we will gather in one place, the fruit of olive Lift the edge of the net, fell on top of the net. In doing so, the two of us, I was transferred into a box of this place, the olives oliocarli collected in one place in the network. This is the harvest of this morning. Now that you have taken under bright oliocarli light of day, olive will not appear washed out considerably than a fact. While the husband is cleaning up the ladder net or, to the extent that my hands can reach, the other tree nuts, I was just a little knob. The other trees, very little, the real is not made. Then, look for a while the state of the house renovation during went home. And before 2 pm, returning oliocarli home was slower, but the rest Fortunately, the risotto of rainbow colors which I made yesterday, had me waiting for us. Prima raccolta delle olive 2012 per mio marito & me - I suoi hanno iniziato a raccoglierle già qualche giorno fa -.. Quest'anno ci sono molto meno olive Oggi il raccoglierle era un po 'faticoso con tutti i pezzi di mattoni, sassi e cementi sparsi e accumulati -. link Bello il lavoro di campagna oliocarli sotto il cielo e il sole, to related article con la vista del monte Tezio -. emergency, olive harvest! (2010/11/07) - vegetables and rainbow-colored risotto (2012/11/9)
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I remembered that this time, I went to the olive harvest festival of a place called Rejjero village oliocarli in Piazza Santa Croce just to let me read the article, I had to stay in Florence. Without have seen olive oil so much of a beautiful oliocarli color, delicious surprised if there is a sweet taste. I thought they will become devoted good wine, and all hung anything Yara Yara vegetable bread. Homemade oliocarli olive, What a very harvest such as such as care surely, but it is wonderful. How much oil do I can olives were harvested, in the house. At the same incidents of various personal computer, it was heartache. I was surprised to also read the article now. I'm putting any antivirus software light movement from the net removed, such as when you want to work at home, Norton is heavy may be an obstacle, but at some point get into such trouble as it is said of Naoko, It should not not be a careful still. oliocarli Have cash on delivery shopping of the net recently, but So sorry if not more than, I was keenly aware of the risk of the back of the convenience. Even so, dealing with Naoko was Mashi, et al to impress you a fine. I got to let learn to always manly way of life of Naoko.
Muumuu's, hello. Some areas where the pruning oliocarli to make it easier to harvest, olive is not too high, the tree is so large, there some areas pick up the fruit fell, there are many ways to harvest the olives. In the same Umbria, and also to drop on top of the net, instead of hand, some people use tools such as the rake. In recent years, in the machine, such as a giant vacuum cleaner, a hose that stretched from the bottom, I see farmers also a breath from real olive branch. Olive trees of which, because the people ("too caught at" According to an expect husband) the father-in-law is tradition-minded that at the time the father-in-law mother has purchased the land, olive had grown up in a large tree already Also, there is, in the same way as a few decades ago father-in-law was young, spread a net under the tree, we have harvested a ladder leaning against a tree. Thank you. It is really strange I edge. Also the edge that you can buy acquainted with muumuu's, I am grateful.
Kaz, olive oil, olives and type of climate, even in the same tree plantations and, by and climate of that year, Iroyaaji, fragrance will vary. And I think you think should enjoy forever, it is a natural, not a unified artificially, the taste of a variety of olive oil. Harvest Festival, so be held in time to be able to enjoy the taste of new oil freshly squeezed just, it 's oliocarli been encountered oliocarli good opportunity! The new oil, there is a rich if there is a sharp taste, there is a characteristic color and muddy, that they are the trolley. Same oil, Sukitori gradually Over time, I will be missing pungency. And I think you think should it gracefully, the e-mail magazine and blog, you write, "Do not say if you any way,. That was moved by such words," but, it, I'm such because there is a place you want to overcome conflict and in their own . I think being pep talk in words, it 's simply because being in a place far from the frontier that they want to be, want to be. Let's do our best in each other.
What position liter olive oil or would Shiboreru from the tree this large olive Good evening, it is a symbol of the tree naoko's home? And do you also soak the fruit in addition to the oil? I have read time and take very without oliocarli access but,,, or baked (paprika), it is to or fried risotto of the article below, green pepper It is delicious, but new to me, risotto this time challenge Try to. Red paprika was broadcast on a TV show when it contains the most vitamin C in vegetables yeah. By the way, 3-position yellow, I forget the green.
Mr. Navia, good morning. As father-in-law, It is a hard work if you continue to harvest from morning till night, but I think you go out late in the morning, oliocarli so picked a real laid-back only one tree primarily, we, whether could work happily. Familiar, those of many farmers, and be able to eat fruit and vegetables, and fresh cheese, I'm thankful
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