Northern food preserves Italy, Liguria production. Blend the olive four. You can enjoy a fine taste of high purity than the bright fresher. Use olive Nocherara, Retchino, Bianco Lina, of Oriarora food preserves species. Extract the liquid in a centrifuge from olives that was ground into a paste by using the electrode of metal, I adopt the percolation method for extracting only the oil quality in percolation (leaching) machine food preserves further. It can not be subjected food preserves to excessive pressure and extract the oil quality "from" no acridity. It is the air to crush within 24 hours after harvest, bottled course.
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