It is a continuation of the previous article "olive harvest / customer's first visit." Evening of the same day, I was Ainari as "Frantoio areca nut machine oil extraction plant" tour this time. Carries to this place at a pace of once a week olives daily harvest, have them in oil acquaintances Graziano farmers. We also accompany it. Location is a thriving town Impruneta Impruneta near Florence, the cultivation of olives. It is a persistent considerably because it tell every year for this oil extraction plants, but (^ ^ ;), and that olive oil is was very important that it is not absolutely essential in the diet of Italy, and many even a little it I think that it will Itadako make it the article after all this year in order to help you understand towards! Making it even more special sometimes you have take you Mrs. A customer's apartment this time. You weighed was placed in a special case the fruit of olive First <situation of oil pressing plant tour> (^ ^) / I will introduce immediately together also valuable areca nut machine video of Mr. A shooting. Freshly harvested olives. areca nut machine Leaves are also mixed a lot to wash off the soil and wash the olives in large machine next. Unnecessary leaves are also removed at that time. It was beautiful to be washed (^ ^) please Video actually flows into the huge mortar on the floor below, this situation areca nut machine is mashed into a paste and over a period of about 30 minutes, depending on the mortar areca nut machine to turn swiftly and rumbling You. Smell of olive unique has filled the hit. Olive became a paste are placed on a rotating plate, several pieces will be stacked. And to the compressor finally (Photo: A's offer) left the state of the first. Looks like this (the one uncle standing) right in the end is gradually compressed. How the juice of the olive is dripping from vigorously before compressing juice is divided as "water" and "oil" are after filtration (filtration) areca nut machine that. The 50% moisture, it becomes a fruit of the olive oil originally only 15% of the total. 35%, the remaining pomace called (Sansa) Sansa. Grounds will be re-used as a (fuel) igniting agent squeezed Sansa (Sansa) squeezed the oil again after this and remained still. areca nut machine Fired twice the wood seems to have oil is only familiar originally.
There are many (Novello), and the like mushrooms, chestnuts, wine taste of fall ... but what Italian is looking forward to the most, after all it would be the "new oil" this! ! Taste is completely different oil brand spanking new. There taste of grass-like plant, also pungent peppery. I rolled over like a dressing in various dishes like this oil in Italy. Cuisine will be tasteful with a jerk pasta, meat and fish dishes, salads, pizza, just sprinkle OK!! People anything. But there is a flavor of fresh oil specific to only 1-2 months of the first. areca nut machine That's why season of "new oil" areca nut machine is I can not wait! !
Mrs. A, who was with me this time olive oil lovers of large used the olive oil on a daily basis in Italy I'm a light in Japan. Italy this trip seems to be a thing was planned in accordance with the olive harvest season. His wife to be enjoy the new oil freshly squeezed smile in just Koboren. It was What I think sincerely that it was really good harvest and oil extraction plant tour is realized. . ================================================== ================================================== =================== I am participating in the rankings. People who want to taste the oil in was Hoping Encouraged by one click a click! Of everyone. ! \ Thank you support today (^ o ^) / Japan Blog Village
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