Thursday, November 20, 2014

It contains preservation of foods the dates on magnesium has been observed that people who ate date

Dates food mine AghaPack
The dates food perfect enough for a person to fit on key nutrients preservation of foods such as sugars preservation of foods and acids, preservation of foods minerals, fats and proteins, it also contains anti-cancer, and has dates on the vitamin (A) It is located high rate equal to the fish and butter oil, and vitamin (A) is known as help to increase the weight of children so-called doctors growth preservation of foods factor also saves the name of eye moisture and luster preservation of foods and so contradictory to the night mist.
It contains the dates on the vitamin (B1 - B2) Such vitamins strengthen the nerves and soften blood vessels and moisturizing intestine and save them from infections, weakness and describes doctors vitamin (B1) to Naqhen athletes either vitamin (B2) is described in the liver lesions and chapped lips and in broken nails and chapped skin, and dates rich in minerals where the reach of nutrition scientists preservation of foods that dates rich in phosphorus, preservation of foods is the richest of apricots and grapes in every hundred grams of dates we find forty milligrams of phosphorus, while the amount of phosphorus in any fruit does not exceed twenty milligrams in the same amount if we know phosphorus enters the bones installation and dental uses dates to treat potassium deficiency because it contains large amounts of potassium Moreover, the few grains of dates increase in effect for the benefit of a full bottle of iron syrup or taking a needle calcium, because the iron and calcium were in dates normally tolerated preservation of foods by the body and is fast.
It contains preservation of foods the dates on magnesium has been observed that people who ate dates frequently do not know the cancer at all, and dates a rich number of types of candies Kalgelokoz (grape sugar) and fructose (fruit sugar), sucrose (cane sugar) and increase of approximately 70% and therefore Dates fuel from the first class, The sugars in fast absorption dates easy representation, since absorbed into does not require digestive processes and operations biochemical complex, as is the case for example in fatty and starchy materials (like those in rice and bread) that you need to discharge digestive, and can stomach preservation of foods digest dates and absorption of sugars in it within an hour or a few hours and the usefulness of sugars in dates are not confined to the granting of the heat capacity and activity, but it is diuretic wash kidney and cleans the liver, and dates contain a fiber cellulosic preservation of foods earns its shape and help these fibers intestine on the movement of circularity and thus make dates Melina naturally helps dates to avoid disease hemorrhoids and prevent preservation of foods constipation handled wet dates, preservation of foods rich in fiber, which found that for every 100 grams of dates gives about 8.5 grams of fiber and these fibers are important for the prevention of constipation.
Dates are the most important and strategic crops in the Arab region and this should interest in this product from all sectors ranging from farms and factories even dates, as well as government agencies such as the Ministry of Agriculture.
Characterized Dates (dried) that the long validity period may last several years, if the mind and canning processing operations according to the best scientific means available, consumes 50% of dates crops (dried) after canning, while many consumers prefer to eat dates, which in wet stage (Dates not dried), note that the period of the season to stage wet very short impossible to consume without the means of keeping prolong consumption period while maintaining the wet quality, so it is fast freezing of the most important factors to keep the wet quality and strength characteristics of fresh, in the case of fast freezing Wet retain high quality result to be a small ice crystals preservation of foods do not cause the rupture of tissue cells fruits preservation of foods when thawed ice crystals for consumption, so higher the speed the greater the freezing product quality.
In the case of the slow freezing or when there is an imbalance in the storage temperature, the ice crystals grow bigger and thus ripping the fruits of cells occurs, resulting preservation of foods in a fluid exit from torn cells thereby reducing the quality of frozen food material becomes strong Lena and hydraulically.
The best storage conditions for the wet crop according to the following steps: wet packing in cartons capacity of 1 kg after being washed and sterilized. Wet put in cooler under Score of 5 above zero for a period of two days to ease the burden freezing. Fridge processing and reduce the degree of cold by up to 30 degrees Celsius preservation of foods below zero. Wet transfer coolant as soon as possible and close to the refrigerator.
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