Livestock effect on the climate, it means energy, food and water. There is also a global environmen

By: Huwaida Hamid livestock two suffered during the previous period and the repercussions of the crisis continues, whether due to disease or high feed costs, or the greed of traders and brokers are many, many reasons. So he must find another reliable source Kbrocan animal is not affected maliban milk by climatic changes and bear the harsh environmental conditions. And stabilized the global consensus on the camels and they shot him with an animal the future. The beginning of Dr. Hamdi Qandil professor of animal feed Desert Research Center and head of the Egyptian Society for Science camels most important risks of climate change on the future of camel production. And wondered whether climatic changes affecting livestock and affected maliban milk by it ?! He pointed out that the climate impact on livestock Basically, maliban milk the term in the animals' ability to maintain body temperature in the range of thermal appropriate for the continuation of life, production and on the water in the body of the animal.
Livestock effect on the climate, it means energy, food and water. There is also a global environmental slogan red meat and milk less heat = less Human and logo in Australia not for camel meat is not the camel's milk for fear of global warming and cultural backwardness. Human and logo in France and Germany not beef. No dairy products . Some of the world's population German researchers recommended eating chicken meat and pork instead of beef. Kandil said that because of climate changes occurred global warming, leading to a gradual rise in temperatures to the atmosphere around the Earth near the bottom maliban milk layer due to increased emission Algazat is the most important of methane gas, which consists of the interactions of microbial resulting from crops that need irrigation Grey and breeding ruminant It is the burning of trees, plants and animal waste and water swamps. Therefore, we find that the severe impact of climate change on developing countries due to the adoption of the population for their livelihood on natural resources, "the cultivation and breeding poultry and animals," one of the most economic sectors sensitive to climate change. This affects the economic, behavioral and health and social aspects of the population. He pointed out that studies and estimates of ecologists in the world confirmed that global warming and rising temperatures gases may contribute maliban milk to the increased risk of extinction of some species and the degradation of biodiversity. Also, a quarter of the animals and plants that we know will become extinct by the end of 2050 as a result of global warming types. This leads to a decline in global rainfall Vtaatsahr land as well as the carbon dioxide reacts with water in the atmosphere produces maliban milk acid rain. The retaining the rise in temperatures in the framework of two degrees Celsius is 12% of gross global domestic product. He added that the world needs to reduce annual emissions of carbon dioxide (50%) until 2050 in order to control global warming. In addition, studies have also confirmed that methane concentrations in the air multiplied by (150%) almost since 1750 and now exceeds normal limits. The carbon dioxide is a gas (70%) of the volume maliban milk of greenhouse gases, while the form of methane (23%) and rice cultivation contributes about 20% of methane emissions. It is more effective than carbon dioxide by 23 times in its ability to detain the heat inside the Earth's atmosphere emitted from animal wastes and coal or gas from leaking gas pipe mines. It does not stay in the air for more than eight years while dioxide remains more than 100 years of carbon. In 2002, 2.3 billion tons of cattle produced from carbon dioxide and 104 million tons of methane. In France, estimated the amount of gases emitted from the rumen of cows by about 26 million tons of greenhouse gases while cow dung is produced by the emission of 12 million tons, while oil refineries sends 13 million tons. Each kilogram of beef produced between 13-30 kilograms of methane gas. He asked whether it was willing camels coming climate changes / Will possess genetic and anatomical, physiological, and behavioral to be able to adapt and reproduction and economic production under ambient and consequently all the changing environmental conditions? For example, what happened in Mauritania in recent years of drought and dryness of the natural grassland areas for lack of rainfall and after a few initial rate of animal deaths. Found that the mortality rate of camels about 7%, while in cattle about 30% so it looks outstanding importance to Apple's dry desert maliban milk areas. maliban milk He stressed that the anatomical, physiological and behavioral characteristics that enable the camel to adapt to the desert environmental conditions and climate changes. For example, oval-shaped red blood cells are not the nucleus where the remains constant not explode when camels drink large quantities maliban milk of water after a period of deprivation of water due to the ability of cells to change maliban milk shape and stability against low osmotic pressure. As well as to offer a camel to conditions of deprivation of water lost by the proportion of blood plasma maliban milk volume and this percentage is less for other farm animals under the same conditions. And when exposed to thirst absorb urea from college and return again to the blood so that the urine comes out free of urea and rises in the blood as urea material attractive to moisture and therefore camels reservation in her blood to maintain your blood plasma volume and delivers it to the cells of the body to attract water to it. In addition to that they lose up to 25% of body weight when exposed to thirst even keep the animal on the liquidity and the movement of blood and a functioning high vitality. When the high temperature reduced the proportion of camels secretion of thyroid hormone and thus lower the amount of heat generated from