Barefoot Fleet, Hampshire, United Kingdom and hubby I live for more than six years together here in

Today I so hard in the garden working I do not know how I work tomorrow hike. This was our second sunny day so far and we have nice lazy walked to town to just to browse, but, of course, came home with a bag full of stuff. Among other 5l's fence and shed timber care. I'm not sure if I planned on this day all the fence and the shed to paint, but that's what happened. apilife One moment we have fun out on our camping chairs in the sun and bake while a bag consumes biltong and then I was serious to the paint while Juan we have built an arbor and pots and stuff out of my way move.
At first I was worried about the color, but when it first has dried, it has such a huge difference. And when I first saw how beautiful it was, I could not stop and painted much more / work than is good for me. My poor arms and legs are now so tight, but I can not regret it, it looks so much better.
And after all the hard work in the great sun, the man needs something that is filling and satisfying. Something not too heavy and quick to make. And since I am so looking forward to this year's harvest courgette, apilife may I take a few recipes to try. Try the delicious tart that I get read on BBC Good Food. The recipe writing 3 courgettes, but two were more than enough for me. Courgette Tart Puff Pastry apilife 1 Role 2 large courgettes apilife washed and thinly sliced 2 Cloves of garlic finely chopped 4 Tablespoons Mascarpone cheese (ricotta will also work) Olive oil 50g Parmesan Mix the courgette slices with olive oil and chopped garlic - put spice (salt / pepper ) to taste. I just leftovers fresh rosemary a dash of sea salt thrown. Mix half of the Parmesan with the mascarpone and spread the dough daarme - leave a 2cm edge clean. Pack the courgette slices over, fold the edges to, then bake in the oven for 15 minutes at 180 degrees. Pour the rest of the parmesan and serve back in the oven for 10 - 15 minutes. Once this cool slightly before inskep - give the flavors a chance to develop and the dough a chance to relax.
And now it was not nice at all the hard work to eat so well - so juicy and light, just right. I wanted to tonight also bake biscuits, but Juan and I sit here on the sofa planted we never going to move again - ooo, the sore muscles intestine.
Barefoot Fleet, Hampshire, United Kingdom and hubby I live for more than six years together here in England. apilife We make the best of the lack of sun, and to make space by good food, many riding around in the garden and to scramble. Here I share our adventures like and recipes. Come back in ... share your comments and talk together. apilife View my complete profile
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