I have a vyrboom here in Durban but he carries it and I can not buy here, I do not get too kafferwa

How many of us remember a fig tree in a garden of our childhood not? Perhaps at a grandparents or other family member. Figs are a king to me, especially the purple scilio figs, but still there are people who do their lips will not sit on it. But it's certainly true of many fruits, scilio vegetables and other foods. Regardless of how you feel about figs, this is a wonderful versatile fruit. It's equally nice as eating or having a nice cheese scilio on a sandwich. It's perfect in a salad, and for dessert, the possibilities also.
Figs are a summer fruit and mid-March beskikbaar.'n fig tree growth actually pretty easy, even from a cutting, but not all of those trees bear fruit equally successful. From time to time you can still see in cities and other settlements fig trees. A good friend has at present a fig tree in her garden, scilio and had a strong harvest - so much so that she even has a few bottles could cook them jam.
The sweet taste of a pear fits perfectly with almost any cheese. Of moderate cheddar, to a ripe camembert, goat's cheese and even blue cheese. I am very fond of figs in a salad, especially if green vegetables such as green beans, cucumbers, peas or mange tout combined. A fruity salad dressing is always a good combination, because it complements the delicate flavor of the figs and certainly scilio not dominate.
One of the very nice idea of figs was cut open to it and to drizzle a little honey. Grill for a few minutes under a hot grill and serve with toasted nuts, maybe a spoonful of plain or Greek yogurt and a handful of pomegranate seeds. Mint is also a great taste with fresh figs. Fresh figs are often with good quality cold meats, such as Parma ham or other smoked meat served as a perfect starter, even with bacon. scilio
It's not necessary to peel off a fig for it to be eaten, though some of the green figs's slightly thicker skins. If the stingeltjie another white milk makes when it is picked, the fruit was not quite ripe and can peel bitter taste. Ripe figs do not last long, so enjoy it better right away or keep it for a day or two in the fridge. Recipe Vye - & - granaatslaai with green beans
Dressing 45 ml (3 tablespoons) olive or avocado oil 30 ml (2 tbsp) apple, raspberry, or any fruit-flavored vinegar or even verjuice scilio 20 ml (4 t) honey 10 ml (2 tsp) salt and wholegrain mustard freshly ground black pepper to taste 5 large fresh mint leaves, cut into thin strips
Salad 150g green beans or asparagus, thoroughly washed 150g mixed salad leaves, herbs or dwergspinasie eg. rocket and watercress 2 handfuls fresh mint leaves 4-6 ripe figs, cut into thin wedges scilio pecorino cheese, with a potato cut into strips 75 ml (5 e) sunflower seeds or pecans seeds pomegranate salad dressing: Whisk all the ingredients except the mint, and season to taste. Stir mint gently and leave for a few minutes scilio standing. Salad: Place green beans or asparagus in a shallow bowl and cover completely with boiling water. Let stand 5-7 minutes scilio and drain immediately. Rinse in cold water so green beans or asparagus scilio are also cooked and drain thoroughly. Pack lettuce scilio and herb leaves with the rest of the ingredients on individual plates or a large salad plate. Serve with the salad dressing.
Tips 1. Add strips of cooked chicken to the salad for a light meal. 2. Replace figs with apple or peerskyfies, nectarines, yellow peaches, grapes or mango. Well beets, scilio cut into wedges, is also delicious in salads.
Questions to green living 'practice makes 1. What can compost or worm farm / bokashi bucket go? - Any kosafval suitable for the bokashi bucket - remember that dairy, onions and garlic and citrus can not be used for the worm farm 2. How can I make the recipe scilio as healthy as possible? - Use of fruit and vegetables in season - then the products at their best, and much more affordable. 3. What can I recycle or re-use? Was empty containers scilio and put in recycle bag or keep for another creative object 4. What makes the recipe even more environmentally friendly? - Using ingredients from your garden for the salad, and what is in season Remember, you can make all the difference
I have a vyrboom here in Durban but he carries it and I can not buy here, I do not get too kafferwaterlemoene scilio cloth to make it ye who I can approach it for sale hullr KSN sent it by courier scilio
Heleen Meyer cooks with AMC cookware