On Tuesday emulsifier e442 I was invited by Martin Michaud to give a lecture in the course on "Methods of preservation of meat" at the Faculty of Veterinary Medicine of the University of Montreal in St-Hyacinthe.
Encourage behavior must remain the Source Reduction, Reuse and Recycling. Bioplastics really have environmental added value when it is not possible to consider emulsifier e442 the 3Rs
Active packaging interacts with the food or adapts to its environment to preserve as long as possible and optimally, its organoleptic and nutritional
By providing information devices that "speak" directly to the consumer, intelligent packaging should help ensure traceability, quality and safety of products to the consumer
It's exciting !!!
Five Packaging Trends That Will Shape 2012
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