Very often, people who have only seen pictures of the dishes principle of food preservation I say they lack at home to cook the things I do. Had a small kitchen, no, there is no enough utensils. Certainly imagine that in my three size oven and microwave, a few sets of plates, half a dozen food processors and harvesters and a whole series of unseen gadgets and secret devices. Nothing like that. In fact, my kitchen is standard size L-shaped solution and collected area 2.40 2.20 m. In this space has only the most necessary things: combined electro-gas and electric principle of food preservation oven extractor desktop coffee maker refrigerator on it
Maybe it would be interesting only cabinet with sink that has two doors and fit a lot of things including gas cylinder. Picture may orient the two small pots, bottle just below them. The second door is the hallway, so not visible.
Another feature of which I am very pleased (it has no direct relationship with cooking) is junk grinder, a small bowl of the sink. Only half horsepower output, but grind to mess everything you usually throw in the bucket. And clean while olive stones grind, just beauty.
Three drawers that you see under the stove fit all utensils for cooking and serving - there are currently hidden full service for six, three pan three deep casserole with handle and four pots. The bottom hides all tablecloths, napkins, storage boxes, foil, baking paper and other small things.
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